Chickpea Flour / Besan / Gram Flour
- MOQ
- 500 kg (bulk quantities up to 1 x 20ft or 1 x 40ft FCL)
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
ODOD LLC’s Chickpea Flour (Besan / Gram Flour) is a high‑protein, gluten‑free essential for Indian restaurants, caterers, and food distributors across the USA. Made from premium dried chickpeas, finely milled to a smooth texture, this besan is ideal for pakoras, kadhi, missi roti, sweets, and more
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, Grade A milled besan (standard and superfine mesh available) |
|---|---|
| Moisture | max 10% |
| Purity | min 99% |
| Packing options | 1 kg, 2 kg and 5 kg consumer packs in laminated pouches (carton packed); 10 kg, 20 kg and 25 kg multi-wall paper sacks or PP woven bags with inner food-grade LDPE liner; 500 kg / 1000 kg jumbo bags for industrial users; private label and custom packing available. Palletised and shrink-wrapped loading on request. |
| MOQ | 500 kg (bulk quantities up to 1 x 20ft or 1 x 40ft FCL) |
| Shelf life | 9 to 12 months from packing in original unopened packing, stored in a cool, dry, odour-free place below 25 C and away from direct sunlight |
| HS code | 11061000 |
| Size | Fine powder, 95% through 60 mesh (superfine 80-100 mesh on request) |
| Colour | Pale yellow to light golden yellow, uniform |
| starch | 50-58% |
| protein | 18-22% (dry basis) |
| texture | Free flowing, free of lumps and caking |
| additives | No added colour, preservative or flavour |
| Admixture | max 0.5% |
| Aflatoxin | Total aflatoxin max 10 ppb, B1 max 5 ppb |
| total ash | max 3.5% |
| crude fiber | max 1.5% |
| Oil content | 4-6% |
| heavy metals | Within Codex / destination market limits |
| microbiology | Total plate count max 50,000 cfu/g; yeast and mould max 1,000 cfu/g; E. coli absent; Salmonella absent in 25 g |
| raw material | Dried chickpeas / split Bengal gram (Cicer arietinum), cleaned and destoned |
| flavour odour | Characteristic nutty, earthy; free from rancid or musty odour |
| gluten status | Naturally gluten-free (dedicated line and testing available on request) |
| foreign matter | Nil (visible) |
| acid insoluble ash | max 0.5% |
| insect infestation | Nil |
| pesticide residues | Within Codex / destination market MRL limits |
At ODOD LLC, we offer top‑quality Chickpea Flour, also known as Besan or Gram Flour, an essential staple in Indian kitchens, street food stalls, and bakery operations. Made from dried chickpeas (usually split Bengal gram), our chickpea flour delivers a fine texture, rich protein content, and natural nuttiness that enhances sweet and savory dishes alike.
Whether you're running a busy Indian restaurant, catering for large gatherings, or supplying to retailers or wholesaler channels, our bulk chickenpea flour ensures you never compromise on taste, nutrition, or consistency.
🌱 Cultural & Culinary Significance in Indian Cooking
Chickpea flour has been a hallmark of Indian cuisine for centuries. Whether in kadhi‑pakora, missi roti, besan ladoo, pakoras, or gatte ki sabzi, besan plays a dual role of flavor and functionality. Its natural binding properties, ability to form smooth batters, and its gluten‑free status (for those avoiding wheat) make it invaluable in both traditional and modern Indian menus. In street food, it’s used for crispy fritters; in regional breads, it contributes flavor and structure; in sweets, it offers a rich, earthy undertone that pairs beautifully with sugar, cardamom, nuts, and ghee.
🏆 Quality, Purity & Nutritional Benefits
ODOD LLC’s chickpea flour is crafted to meet high standards:
Premium sourcing: made from carefully selected, high‑quality chickpeas to ensure consistent flavor and minimal off‑notes.
Fine milling & purity: stone‑ or industrial‑mill process that delivers a fine, uniform texture; no fillers, no bleaching, no artificial additives.
High protein & fiber: chickpea flour typically contains about 20‑22 grams of protein per 100 g and is rich in dietary fiber. (Healthline)
Gluten‑free potential: because it is naturally wheat‑free, it's an excellent choice for gluten‑sensitive diets (provided cross‑contamination is prevented).
Bulk packaging sizes: 10 lb, 25 lb, 50 lb packs designed for high‑volume kitchens and food service operations, preserving freshness and reducing frequent reorders.
These aspects combine to give you besan that performs well, stores well, and contributes to both health and flavor profiles.
🍽️ Restaurant & Foodservice Applications
Chickpea flour delivers multiple operational and culinary benefits for Indian restaurant kitchens, sweet shops, and caterers:
Batter & Deep‑Fried Snacks: Pakoras, bhajiyas, onion bhajis, aloo tikki — crisp coatings and flavorful crusts.
Curries & Thickened Sauces: Kadhi uses besan as a base; it also helps thicken gravies while adding a subtle nuttiness.
Flatbreads & Breads: Missi roti, besan rotla, or mixed‑flour bread varieties.
Sweets & Desserts: Besan ladoo, besan halwa, mysore pak, etc. Adds richness and distinct flavor.
Binding Agent & Egg Substitute: Works for binding in patties or vadas; can act as an egg replacer in vegan or egg‑free formulations.
Operationally, chefs benefit from:
Consistent texture & color: across batches
Enhanced yield: because besan absorbs water and binds well, reducing breakdown during frying or cooking
Reduced waste: robust texture and fewer rejects in frying or batter work
🏪 For B2B Buyers: Catering & Distribution Advantages
✅ For Indian Restaurants & Caterers:
Bulk packs reduce packaging costs per lb and streamline storage
Reliable supply chain from ODOD ensures you are never left short during high‑demand times
Consistency across batches helps maintain menu standards and customer satisfaction
Versatile flour reduces SKUs—you can use besan across many menu items
✅ For Food Service Distributors & Wholesalers:
Strong resale demand: chickpea flour / besan is a staple for Indian eateries, sweet shops, food trucks, and fusion menus
Long shelf life when stored properly, stable demand makes it a reliable product line
Private label or co‑branding options to strengthen your product offering
Good profit margin because of its specialty status and demand in gluten‑free, health‑conscious segments
💼 The ODOD LLC Advantage
Choosing ODOD LLC as your supplier ensures you get more than just flour:
Nationwide B2B distribution & fulfillment, with warehouses in Houston, Dallas, and New Jersey
Same‑day order processing & fast delivery so your kitchen or warehouse remains stocked
Competitive bulk pricing & volume discounts to improve your margins
Private labeling & custom branding to help you build your brand or line of specialty products
Dedicated B2B customer support team that understands restaurant dynamics and foodservice needs
Trusted by hundreds of Indian restaurants, caterers & distributors across the USA for quality, reliability, and service
📞 Call to Action
Don’t settle for subpar besan that cracks, clumps, or falters under high heat or high demand. Request a sample, get a wholesale quote, or explore custom packaging options with ODOD LLC today. 📧 Email: sbolla@odod.us 📞 Phone: 781‑226‑6363 🌐 Website: www.odod.us
Frequently asked questions
Related products
