Toor dal / arhar dal / pigeon pea
- MOQ
- 500 kg (product dependent; FCL 1 x 20ft container for full-load pricing)
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
ODOD LLC’s Toor Dal (Split Pigeon Pea) is a high-quality lentil staple for Indian restaurants and catering kitchens. Known for its mild flavor, creamy texture, and rich protein content, it’s the perfect ingredient for dal fry, sambar, and South Indian curries. Hygienically processed, cleaned, and
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Machine-cleaned, colour-sorted export grade; unpolished, oil-polished or water-polished on request |
|---|---|
| Moisture | max 12% |
| Purity | min 99% |
| Packing options | 1 lb, 2 lb, 4 lb and 5 kg retail/catering bags in master cartons; 10 kg, 25 kg and 50 kg PP woven or laminated PP bags with inner liner; 1000 kg jumbo/FIBC bags for industrial use. Private label and custom pack sizes available. Palletised and shrink-wrapped loading on request. |
| MOQ | 500 kg (product dependent; FCL 1 x 20ft container for full-load pricing) |
| Shelf life | 12 months from packing in original sealed packing, stored in a cool, dry, well-ventilated area away from direct sunlight and strong odours |
| HS code | 07136000 |
| form | Split, dehusked (dal); whole pigeon pea available on request |
| Size | Typical split diameter 5-7 mm; uniform sizing by grader and sortex |
| Colour | Uniform golden yellow to pale yellow |
| protein | 20-22% (typical, dry basis) |
| additives | No additives, no artificial preservatives, no added colour |
| Admixture | max 1% |
| Aflatoxin | Within Codex / destination-market limits; conforming to buyer specification |
| treatment | Cleaning, destoning, dehusking, splitting, gravity separation, colour sorting, metal detection |
| gmo status | Non-GMO |
| product name | Toor Dal / Arhar Dal (Split Pigeon Pea, Cajanus cajan) |
| foreign matter | max 0.5% (stones, dust, husk practically nil after triple cleaning) |
| weevilled grains | max 1% |
| broken and damaged | broken max 2%, damaged/discoloured grains max 1% |
| insect infestation | Nil at time of packing |
| pesticide residues | Conforming to Codex MRL or destination-market requirements |
Toor Dal, also known as Arhar Dal or Split Pigeon Pea, is one of the most essential lentils in Indian cuisine. From North Indian Dal Tadka to South Indian Sambar, Toor Dal forms the heart of countless regional dishes. It’s valued for its nutty flavor, smooth texture, and nutritional richness — making it a must-have ingredient in every restaurant kitchen.
At ODOD LLC, we supply premium-grade Toor Dal sourced from trusted farms, processed under stringent quality standards, and packed for bulk use in restaurants and food service operations.
Quality Focus
Every batch of ODOD LLC’s Toor Dal undergoes triple cleaning, color sorting, and grading to meet international food safety and quality standards. We ensure your restaurant receives lentils that are uniform, free from stones, dust, or husk, and ready for immediate use.
Quality Highlights:
100% natural, non-GMO, and unpolished lentils
Uniform grain size and texture
Hygienically processed and packed
Excellent protein source (rich in fiber, iron & potassium)
No additives or artificial preservatives
Available in 2lb & 4lb bulk bags
With ODOD LLC, restaurants can rely on consistent quality and dependable supply, meal after meal.
Restaurant Applications
For Indian Restaurants:
Ideal for Dal Fry, Dal Tadka, and Sambar
Perfect base for soups, curries, and side dishes
Blends smoothly with spices and masalas
For Caterers & Food Service Providers:
Offers excellent yield and consistency in large-batch cooking
Reduces preparation time and ensures uniform taste
Provides nutritious and satisfying dishes for buffets and thalis
For Modern & Fusion Kitchens:
Excellent plant-based protein for vegan bowls, wraps, and meal kits
Can be used in soups, stews, or lentil salads
Tailored for B2B Buyers
For Indian Restaurants & Caterers
Bulk supply options for efficient kitchen management
Long shelf life ensures minimal waste
Uniform cooking performance for consistency across chefs
Ideal for daily restaurant operations and event catering
For Food Distributors & Wholesalers
High-demand product with year-round sales volume
Shelf-stable & low-maintenance for storage and transport
Private labeling & custom packaging available
Trusted supply partner for Indian grocery chains & restaurants
Nutritional & Culinary Value
Toor Dal is an excellent source of plant protein, fiber, and essential minerals. Its mild earthy flavor complements a variety of Indian dishes, making it a daily favorite in both vegetarian and non-vegetarian menus.
Nutritional Benefits:
High in protein and dietary fiber
Naturally low in fat and cholesterol-free
Supports a balanced and healthy diet
Suitable for vegan and gluten-free dishes
The ODOD LLC Advantage
ODOD LLC is America’s leading B2B supplier of authentic Indian food ingredients. We specialize in serving restaurants, catering companies, and distributors who demand quality and consistency.
Why Choose ODOD LLC:
Nationwide distribution network across the USA
Bulk pricing and volume discounts for repeat buyers
Same-day order processing & fast delivery
Private labeling & co-branding services available
Trusted by top Indian restaurants & caterers nationwide
From traditional dals to ready spice blends, ODOD LLC ensures every shipment delivers authentic taste, trusted quality, and professional reliability.
📞 Call to Action
Serve authentic Indian flavors in every dish with ODOD LLC’s premium Toor Dal — the trusted choice for restaurants, caterers, and food distributors across the USA.
Request bulk pricing for restaurant or wholesale supply
Order samples for quality testing and menu development
Partner with ODOD LLC for wholesale lentil distribution & private labeling
Contact ODOD LLC:
🌐 Website: www.odod.us
📧 Email: sbolla@odod.us
📞 Phone: 781-226-6363
Frequently asked questions
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