
Karappusa / Bhujiya
- MOQ
- 500 kg per SKU; mixed namkeen container loads accepted
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Karapusa is a traditional South Indian crunchy snack made from besan, rice flour, and mild spices, deep-fried into golden strands. Light, crispy, and mildly spiced, it is perfect as a tea-time snack, travel munch, or topping for chaats and traditional dishes. 100% vegetarian and preservative-free, i
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, export quality |
|---|---|
| Moisture | max 3% |
| Packing options | 200 g, 400 g and 1 kg laminated pillow packs or stand-up pouches, nitrogen flushed, cartoned 6/12/24 per master; 5 kg and 10 kg bulk bags in food-grade liner inside corrugated cartons for foodservice and repacking; export cartons palletised and stretch-wrapped on request. Customer branding and private label available. |
| MOQ | 500 kg per SKU; mixed namkeen container loads accepted |
| Shelf life | 6 to 9 months in original unopened packing under recommended storage conditions |
| HS code | 21069099 |
| form | Fine extruded strands, 0.8-1.5 mm diameter, 20-60 mm length |
| salt | 1.5-2.5% |
| Colour | Light golden to golden yellow, uniform |
| storage | Store in a cool, dry place below 25 C, away from direct sunlight and strong odours |
| texture | Crisp, brittle, non-chewy |
| additives | No added preservatives, no artificial colours |
| composition | Gram flour (besan) and rice flour base with edible oil, salt, chilli, turmeric and asafoetida-type seasoning |
| Oil content | 18-26% by weight |
| broken fines | max 5% by weight |
| microbiology | Total plate count max 10,000 cfu/g; yeast and mould max 100 cfu/g; E. coli and Salmonella absent |
| allergen note | Legume (gram flour) based; may contain traces of tree nuts, peanuts, sesame and mustard from shared processing lines |
| dietary status | 100% vegetarian, vegan, no added onion or garlic in standard recipe |
| foreign matter | Nil |
| peroxide value | max 10 meq/kg fat |
| free fatty acid | max 1.5% as oleic acid |
| acid insoluble ash | max 0.5% |
Karapusa is a traditional South Indian savory snack made from chickpea flour (besan) and rice flour, seasoned with mild spices, and deep-fried into fine, crispy strands. Known for its light, crunchy texture and mildly spiced flavor, it is often enjoyed as a tea-time snack, festive treat, or topping for chaats and curries. Its golden crispiness makes it a versatile addition to everyday snacking as well as special occasions.
ODOD LLC supplies authentic Karapusa in retail and bulk packs across the USA, delivering freshness, crunch, and traditional taste to households, restaurants, and catering services.
Quality Focus – Crisp, Fresh & Authentic
✔ Premium Ingredients – Made with high-quality besan, rice flour, and spices. ✔ Golden Crisp Texture – Thin, crunchy strands fried to perfection. ✔ Traditional Flavor – Mild spice blend for authentic South Indian taste. ✔ 100% Vegetarian & Vegan – Plant-based, free from preservatives. ✔ No Artificial Additives – Natural, clean snacking option. ✔ Shelf Life – 6–9 months in airtight packaging. ✔ Packaging Formats – 200g, 400g retail packs and bulk packs for foodservice.
Usage Applications – A Versatile Savory Snack
🍵 Home Snacking
Perfect companion with evening tea or coffee.
Great for kids’ snack boxes and family gatherings.
Travel-friendly and long-lasting.
🥗 Food Enhancer
Sprinkled on upma, poha, and curd rice for extra crunch.
Widely used as a garnish in chaats and snacks.
Pairs well with chutneys and pickles.
🍴 Restaurants & Cafés
Popular add-on in thali meals and snack platters.
Enhances traditional dishes with a crunchy twist.
Ready-to-serve, saving prep time in busy kitchens.
🥂 Catering & Events
Festive essential for weddings, Diwali, and cultural gatherings.
Convenient bulk packs make it easy for large-scale serving.
Adds variety to snack platters and buffet counters.
🛒 Retail & Grocery Stores
Popular in Indian snack aisles year-round.
Strong repeat purchase value due to household demand.
Attractive packaging ensures impulse sales.
For Grocery Stores – A Popular Namkeen Choice
✔ Retail Ready – Hygienic, resealable packs for longer freshness. ✔ High Turnover – Everyday snack with consistent demand. ✔ Cross-Selling – Complements other namkeens, sweets, and beverages. ✔ Cultural Appeal – Widely consumed in Indian and South Asian households.
For Restaurants, Cafés & Catering – Convenient & Reliable
✔ Bulk Packs – Cost-effective and easy to use. ✔ Consistency – Uniform taste, color, and crispness. ✔ Labor Saving – No need for in-house preparation. ✔ Versatile Use – Standalone snack or garnish for meals.
The ODOD LLC Advantage
Nationwide distribution with efficient supply chain across the USA.
Competitive wholesale pricing with volume discounts.
Private labeling and customized packaging options available.
Hygienically processed and quality-assured namkeen.
Trusted supplier to Indian grocery stores, restaurants, and catering businesses.
Call to Action –
📦 Place your bulk orders today to meet customer demand and grow your business.
📞 For samples, wholesale pricing, or partnership inquiries, contact ODOD LLC:
• 🌐 Website: www.odod.us
• 📧 Email: sbolla@odod.us
• 📞 Phone: 781-226-6363
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