Achari Aloo Masala
- MOQ
- 500 kg; larger volumes shipped as LCL consolidation or 1 x 20ft FCL
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
ODOD LLC’s Achari Aloo Masala delivers the classic tangy and spicy flavor of North Indian-style pickled potato curry. Made with a balanced blend of mustard, fennel, nigella, cumin, fenugreek, chili, and aromatic spices, this masala offers bold “achari” (pickle-inspired) notes that transform regula
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, blended and ground for foodservice and retail repacking |
|---|---|
| Moisture | max 10% |
| Purity | min 99% (blended spices and permitted ingredients only) |
| Packing options | Bulk: 10 kg, 20 kg or 25 kg multi-layer paper bags or HDPE woven bags with food-grade PE liner; 25 kg fibre drums on request. Foodservice: 1 kg or 5 kg laminated pouches or PET jars in export cartons. Private label and custom pack sizes available. |
| MOQ | 500 kg; larger volumes shipped as LCL consolidation or 1 x 20ft FCL |
| Shelf life | 18 months from date of manufacture in original sealed packing, stored cool and dry away from direct sunlight |
| HS code | 091091 |
| Size | Fine to medium powder, min 95% passing through 40 mesh (approx. 0.4 mm) |
| Colour | Yellowish brown to reddish brown, uniform powder |
| additives | No artificial colors, flavors or MSG; steam sterilized on request |
| Admixture | max 1% extraneous matter |
| Aflatoxin | Total aflatoxin (B1+B2+G1+G2) max 10 ppb; B1 max 5 ppb |
| allergens | Contains mustard; may contain traces of celery |
| total ash | max 12% |
| ingredients | Mustard seed, fennel seed, nigella seed, cumin seed, fenugreek seed, red chili, coriander, turmeric, dry mango powder, salt, dry ginger, asafoetida |
| microbiology | Total plate count max 100,000 cfu/g; yeast and mould max 1,000 cfu/g; Salmonella absent in 25 g; E. coli absent in 1 g |
| salt content | Typically 8 to 15%, adjustable on request |
| volatile oil | min 0.5% v/w |
| certifications | US FDA registration, ISO, Halal, HACCP, GMP; certificates supplied with each quotation |
| acid insoluble ash | max 2% |
Achari Aloo Masala is a flavorful and aromatic spice blend inspired by the famous North Indian “achari” (pickle-style) dishes. Renowned for its tangy, spicy, and earthy flavor profile, this masala blend captures the essence of homemade Indian pickles combined with the comforting taste of potatoes.
In Indian restaurants, Achari Aloo is one of the most beloved vegetarian curries — a perfect mix of tang, spice, and fragrance that pairs beautifully with naan, roti, or steamed rice. This masala has become a staple for Indian chefs seeking to create consistent, authentic, and flavorful achari-style dishes quickly and efficiently.
At ODOD LLC, we bring you restaurant-grade Achari Aloo Masala, made with carefully balanced ingredients that ensure every serving captures the bold, tangy, and rustic essence of traditional Indian kitchens.
Quality Focus
ODOD LLC’s Achari Aloo Masala is crafted from the highest-quality ingredients to ensure purity, taste, and consistency:
Premium Spice Sourcing: Mustard seeds, fennel, fenugreek, cumin, kalonji (nigella), turmeric, red chili, and amchur (dry mango powder).
Authentic Tangy-Savory Profile: Perfect balance of heat and sourness reminiscent of homemade Indian pickles.
Hygienic & Airtight Packaging: Packed in multi-layer bulk bags to preserve aroma and prevent moisture absorption.
Bulk Options: Available in 10 lb, 25 lb, and 50 lb bulk packs — ideal for restaurant kitchens and food service distributors.
Each batch is meticulously tested for flavor uniformity and purity, guaranteeing chefs the same authentic taste every time.
Restaurant Applications
Achari Aloo Masala is a chef’s go-to blend for multiple applications beyond the traditional potato curry:
Classic Achari Aloo Curry: Quick and consistent preparation with authentic taste.
Paneer & Vegetable Dishes: Use as a seasoning for Achari Paneer Tikka, Achari Bhindi, or mixed vegetable curries.
Tandoori & Grilled Dishes: Adds tangy-spicy punch to marinades for meats, paneer, and tofu.
Street Food & Snacks: Perfect flavor booster for rolls, wraps, chaats, and Indo-fusion snacks.
Catering & Buffet Use: Maintains flavor consistency and freshness even during long service hours.
For chefs and restaurant teams, ODOD LLC’s ready-to-use Achari Aloo Masala provides:
Consistent taste across large volumes
Reduced preparation time
Simplified ingredient management
Better cost control and reduced wastage
Tailored for B2B Buyers
For Indian Restaurants & Catering Services
Bulk-ready Packaging: Designed for heavy kitchen use.
Time-Saving: Ready blend eliminates the need to roast, grind, or mix spices daily.
Consistency Across Batches: Ensures your signature dishes maintain identical taste and aroma.
Cost Efficiency: High yield per pound makes it a reliable choice for large-scale meal preparation.
For Food Service Distributors & Wholesalers
High Market Demand: A popular masala for restaurants specializing in North Indian cuisine.
Shelf-Stable Product: Long shelf life suitable for storage and distribution.
Private Labeling Available: Customize packaging and branding for retail or B2B resale.
The ODOD LLC Advantage
Partnering with ODOD LLC means gaining access to a reliable, nationwide B2B supply chain for Indian food ingredients trusted by top restaurants across the USA.
Nationwide fulfillment centers in Houston, Dallas, and New Jersey
Same-day processing and fast, reliable delivery
Competitive bulk pricing and volume discounts
Private labeling & co-branding services
Dedicated B2B customer support for order tracking and assistance
Trusted by hundreds of Indian restaurants & catering businesses nationwide
Frequently asked questions
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