Peri Peri Masala
- MOQ
- 500 kg (bulk); FCL orders up to 1 x 20ft container
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Peri Peri Masala is a fiery and zesty spice blend made with African bird’s eye chili, garlic, paprika, oregano, and lemon for authentic peri peri flavor. Perfect for chicken, fries, vegetables, and marinades, it adds a smoky, tangy, and spicy punch to every dish. Available in retail packs (100g–500g
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, blended seasoning (Premium / Standard heat levels) |
|---|---|
| Moisture | max 8% |
| Purity | 100% blended spices, herbs and salt; no added artificial colours |
| Packing options | 200 g / 500 g retail pouches in printed laminate; 1 kg and 5 kg catering packs; 10 kg, 20 kg and 25 kg food-grade multiwall paper bags or HDPE bags with inner liner; fibre drums and palletised export cartons; private label and buyer-specified packing available |
| MOQ | 500 kg (bulk); FCL orders up to 1 x 20ft container |
| Shelf life | 12 months from date of packing in original unopened packing, stored in a cool, dry place away from direct sunlight and strong odours |
| HS code | 09109100 |
| form | Free-flowing ground powder, uniform blend |
| Size | 40-60 mesh (approx. 300-400 micron), product dependent |
| Colour | Reddish-orange to deep red with visible herb flecks |
| pungency | Typical 15,000-30,000 SHU of the chilli component, blend dependent, adjustable to buyer specification |
| Admixture | max 1% (extraneous matter), free from foreign matter |
| Aflatoxin | Total aflatoxin max 10 ppb, B1 max 5 ppb |
| total ash | max 12% |
| microbiology | Total plate count max 100,000 cfu/g; Yeast & mould max 1,000 cfu/g; E. coli absent/g; Salmonella absent in 25 g |
| salt content | 12-20% (customisable) |
| volatile oil | min 0.5% v/w |
| customisation | Heat level, salt level, granulation and private label formulation available |
| sterilisation | Steam sterilised or ETO treated on request |
| flavour profile | Spicy, tangy, smoky with herby citrus notes |
| packing options | Retail packs, catering packs and bulk export packing |
| acid insoluble ash | max 1.5% |
Peri Peri Masala is a bold and zesty seasoning blend that originated from African and Portuguese culinary traditions and has now become a global favorite. Known for its fiery chili kick combined with tangy, smoky, and herby notes, Peri Peri Masala is perfect for seasoning grilled meats, fries, marinades, dips, and snacks. Its versatility makes it equally loved in home kitchens, quick-service restaurants, and gourmet outlets looking to deliver punchy flavors with every bite.
ODOD LLC supplies premium-quality Peri Peri Masala across the USA, catering to Indian grocery stores, international food chains, restaurants, caterers, and food manufacturers. With growing demand for spicy and flavorful seasonings worldwide, Peri Peri Masala is one of the fastest-expanding categories in the global spice and seasoning market.
Quality Focus – Pure, Natural & Authentic Our Peri Peri Masala is made from premium chili varieties and carefully blended with herbs and spices to achieve the authentic peri peri taste profile.
✔ Authenticity: Crafted with African bird’s eye chili, garlic, paprika, black pepper, oregano, and lemon. ✔ Flavor & Aroma: Spicy, tangy, smoky, and herby with a lingering chili heat. ✔ Health Benefits: Rich in Vitamin C, antioxidants, and metabolism-boosting properties. ✔ No Adulteration: Free from artificial colors, preservatives, and fillers. ✔ Packaging Options: • Retail packs: 100g, 200g, 500g • Bulk packs: 1kg, 5kg, 10kg, 25kg
Usage Applications – Essential in Global Cuisine
🍲 Home Cooking: • Ideal for making peri peri chicken, prawns, and roasted vegetables • Can be sprinkled on fries, popcorn, or salads for a spicy kick • Perfect as a dry rub or blended into marinades with oil and yogurt
🥘 Restaurants & Catering: • Widely used in grills, fast food, and casual dining outlets for peri peri chicken, wings, and burgers • Helps maintain consistent flavor in large-scale cooking and catering menus • Reduces preparation time with a ready-to-use seasoning blend
🌍 Global Cuisine & Fusion: • Popular in Indo-African and Portuguese cuisines for peri peri curries and grilled meats • Increasingly used in pizzas, pasta, wraps, and fusion snacks for a spicy twist • Works well in sauces, dips, and seasoning blends for innovative recipes
For Grocery Stores – A High-Demand Staple Peri Peri Masala is one of the fastest-moving products in ethnic and global grocery stores due to its popularity across age groups.
• Retail-Ready: Attractive, barcoded packs designed for strong shelf appeal • High Turnover: Growing demand among young consumers and spice enthusiasts • Cross-Selling Opportunity: Complements fries, chicken, mayonnaise, and dips • Long Shelf Life: Hygienically packed to retain freshness and flavor
For Restaurants & Foodservice – Consistency & Reliability Foodservice operators prefer Peri Peri Masala for its bold flavor, reliability, and ease of use in quick-service formats.
• Bulk Packaging: Available in 1–25kg packs for restaurants and catering businesses • Time-Saving: Eliminates the need for sourcing and balancing multiple spices • Cost-Effective: A small amount enhances large portions of food • Standardized Recipes: Guarantees uniform flavor and spice level across outlets
The ODOD LLC Advantage • Nationwide B2B supply network with warehouses in Houston, Dallas & New Jersey • Same-day order processing & fast delivery across the USA • Competitive wholesale pricing & attractive volume discounts • Private labeling & custom branding options available • Trusted by 100s of Indian, African, and global grocery stores, restaurants, and catering businesses across America
Call to Action –
📦 Place your bulk orders today to meet customer demand and grow your business.
📞 For samples, wholesale pricing, or partnership inquiries, contact ODOD LLC:
• 🌐 Website: www.odod.us
• 📧 Email: sbolla@odod.us
• 📞 Phone: 781-226-6363
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