ODOD-0664

Asafoetida Powder

Available for quotation

MOQ: 500 kg
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Deliver authentic Indian flavors with our premium Asafoetida Powder (Hing), trusted by restaurants and caterers across the USA. Available in 10 lb, 25 lb,

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 1 kg pack100 g retail pack200 g retail pack25 kg bag5 kg bag50 kg bag500 g retail pack

Grade	Compounded asafoetida powder, food grade; resin content declared per lot
Moisture	max 10%
Purity	Compounded with edible gum and cereal flour (wheat or rice) as carrier; composition stated on specification sheet
Packing options	25 kg multi-wall paper bags with inner poly liner; 25 kg HDPE drums with inner liner; 10 kg and 20 kg cartons with inner poly bags; retail-ready 50 g, 100 g and 500 g jars or pouches under buyer label on request; palletised and shrink-wrapped for FCL/LCL shipment
MOQ	500 kg
Shelf life	24 months in original sealed packing, stored in a cool, dry place away from direct light
HS code	130190
Size	60 to 80 mesh, free-flowing powder
Colour	Pale yellow to light brown, uniform
Admixture	max 1% foreign matter
Aflatoxin	Within importing country regulatory limits; certificate of analysis supplied per lot
allergens	Contains gluten when wheat flour carrier is used; gluten-free rice flour based grade available on request
total ash	max 10%
microbiology	Salmonella absent in 25 g; E. coli absent; total plate count within food grade limits
volatile oil	Characteristic pungent sulfurous aroma retained; typical 0.3% to 1.0% depending on resin content
acid insoluble ash	max 1.5%

At , we proudly supply premium-quality Asafoetida Powder (Hing) to Indian restaurants, catering businesses, and food service providers across the USA. Revered for centuries in Indian culinary traditions, asafoetida is a powerful spice prized for its pungent aroma, rich umami flavor, and digestive properties. Known as the “soul of lentils,” it transforms simple dals, curries, and vegetable dishes into aromatic masterpieces. In commercial Indian kitchens, hing is indispensable—used sparingly, yet delivering an unmistakable depth of flavor.

A Spice Rooted in Tradition and Essential in Modern Menus Asafoetida is deeply woven into the heritage of Indian cooking. Traditionally used in Ayurvedic cuisine for its digestive and anti-flatulent properties, it is a core seasoning for lentil dishes, sambars, rasams, chaats, and pickles. Today, top Indian restaurants across the USA use hing to replicate authentic home-style flavors that patrons expect. Its distinct savory profile enhances plant-based dishes, making it invaluable in modern vegetarian and vegan menus, while its umami boost elevates fusion sauces, marinades, and spice blends.

Uncompromising Quality and Purity for Food Service We source our Asafoetida Powder from select resin extracts of the Ferula plant, blended with edible flour to ensure stability and ease of use. Every batch undergoes strict quality control to meet FDA and standards for food safety and purity. Our hing delivers:

Consistent pungency and aroma for reliable flavoring
Finely milled texture for effortless dispersion in hot oil or ghee
High potency, allowing chefs to use less while achieving bold flavor
Allergen-free, non-GMO, and gluten-free profile suitable for diverse diners

Packaged hygienically in moisture-proof, food-grade containers, our asafoetida stays fresh and potent throughout its long shelf life. We offer bulk food service packs in 10 lb, 25 lb, and 50 lb sizes—ideal for the demands of commercial restaurant kitchens. Designed for Efficiency in Restaurant Kitchens In fast-paced Indian restaurants and catering operations, hing is a time-saving, high-yield seasoning. Chefs rely on its quick solubility in hot oil to instantly release flavor during tadka/tempering. A pinch of our potent asafoetida powder can:

Enhance lentil soups, dals, sambars, rasams, and kadhi
Add umami to vegetarian curries, vegetable stir-fries, and chutneys
Improve the digestibility of legumes and pulses
Infuse unique flavor to fusion snacks, chaats, and savory fried items

Because of its strong potency, chefs use less quantity, reducing wastage, controlling food costs, and ensuring batch-to-batch consistency—critical for maintaining signature restaurant flavors.

Ideal for B2B Foodservice Buyers For Indian Restaurants & Catering Services

Bulk packs sized for high-volume commercial kitchens
Reliable supply chain ensuring uninterrupted stock replenishment
High yield and consistent flavor profile across batches
Reduces prep time, speeds up kitchen workflow, and improves service efficiency

For Food Service Distributors & Wholesalers

Strong resale demand among Indian and South Asian restaurants
Shelf-stable product with long shelf life
Available in private labeling or co-branding for your distribution portfolio
Backed by ODOD LLC’s nationwide fulfillment network and dedicated B2B support team

The Advantage Choosing ODOD LLC as your B2B asafoetida supplier gives your business a competitive edge:

📦 Nationwide supply chain and fulfillment
🏢 Multiple warehouses (, , )
⚡ Same-day order processing and fast delivery
💰 Competitive bulk pricing and volume discounts
🏷️ Private labeling and custom branding options
🤝 Trusted by 100s of Indian restaurants and caterers across the USA
📞 Dedicated B2B customer support team

Whether you operate a single restaurant or supply dozens, ODOD LLC ensures consistent quality, competitive pricing, and reliable delivery—empowering your kitchen or distribution business to thrive. 📞 Partner with Us Today Elevate your restaurant dishes with the authentic flavor of our premium Asafoetida Powder. Request bulk pricing, order samples for trials, or contact us to discuss private labeling.