Bay Leaves / Tej Patta, Indian Bay Leaf
- MOQ
- 500 kg; FCL and LCL consolidation available up to 1 x 40ft container
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Bay Leaves from ODOD LLC deliver a distinct earthy aroma and flavor, perfect for curries, biryanis, soups, stews, sauces, and teas. A must-have spice in Indian, Mediterranean, and continental cuisines, Bay Leaves are valued for both culinary and health benefits.
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Whole leaves, hand-sorted; Grade A (broken max 5%) and commercial grade (broken max 15%) |
|---|---|
| Moisture | max 10% |
| Purity | min 99% |
| Packing options | 10 kg, 20 kg and 25 kg export cartons with food-grade inner liner; compressed bales 20 kg to 40 kg; PP woven bags with LDPE liner; private label and retail packs (2 oz, 4 oz, 8 oz, 1 lb) on request. Palletised and shrink-wrapped for container loading. |
| MOQ | 500 kg; FCL and LCL consolidation available up to 1 x 40ft container |
| Shelf life | 24 months from packing in original unopened packing, stored in a cool, dry place away from direct sunlight and strong odours |
| HS code | 09109990 |
| form | Whole dried leaves; crushed and ground (TBC mesh) available on request |
| Size | Leaf length 5 cm to 20 cm; width 2 cm to 5 cm |
| Colour | Light olive green to greyish brown, natural |
| Admixture | max 1% |
| Aflatoxin | Total aflatoxin max 10 ppb; B1 max 5 ppb (or per destination limit) |
| total ash | max 8% |
| treatment | Untreated, steam sterilised or ETO options subject to destination regulations |
| infestation | Free from live and dead insects, mould and rodent contamination |
| microbiology | Total plate count max 10,00,000 cfu/g; Salmonella absent in 25 g; E. coli absent |
| broken leaves | max 5% (Grade A) |
| foreign matter | max 1% |
| stems and stalks | max 2% |
| aroma and flavour | Characteristic earthy, mildly floral, faintly bitter; free from musty or fermented odour |
| acid insoluble ash | max 1.5% |
| pesticide residues | Within limits of destination market regulations |
| volatile oil content | min 0.5% v/w (typical 0.5% to 1.0%) |
Bay Leaves – Premium Wholesale Supply for Grocery Stores & Restaurants Bay Leaves are a staple aromatic herb widely used in Indian, Mediterranean, and global cuisines to impart a distinct earthy, slightly floral, and mildly bitter flavor to curries, soups, rice, stews, and sauces. Whether you are a grocery store, restaurant, or catering business, our Bay Leaves are a high-demand spice with strong consumer preference. Available in retail packs (2 oz, 4 oz, 8 oz, 1 lb) and bulk quantities (10 lb, 25 lb, 50 lb), our Bay Leaves are hygienically cleaned, sorted, and packed for maximum shelf life and convenience. Known for their culinary versatility and digestive benefits, Bay Leaves are a fast-moving SKU across the USA, appealing to both home cooks and professional chefs. Why Choose ODOD LLC’s Bay Leaves? ✅ Premium Sourcing – Carefully handpicked from high-quality farms. ✅ Fresh Aroma & Flavor – Retains natural fragrance and cooking value. ✅ Hygienically Processed – Cleaned and packaged to maintain purity. ✅ Nutritional Benefits – Known for digestive, anti-inflammatory, and antioxidant properties. ✅ Retail & Bulk Options – Multiple pack sizes for all business needs.
Culinary Applications of Bay Leaves For Home Kitchens & Consumers
Curries & Gravies – Essential in Indian cooking for dals, lentil dishes, and vegetable curries.
Rice Dishes – Widely used in biryani, pulao, and flavored rice preparations.
Soups & Stews – Adds earthy flavor to broths, lentil soups, and hearty stews.
Sauces & Marinades – Common in European and Mediterranean sauces.
Herbal Teas – Used for soothing digestive teas and wellness drinks.
For Restaurants & Catering Businesses
Flavor Foundation – Enhances gravies, rice, curries, and global cuisines.
Bulk Ready – Convenient packaging (10–50 lb) for large-scale kitchens.
Consistent Taste – Uniform batches ensure reliable quality in every dish.
Menu Versatility – Fits into Indian, Mediterranean, and continental cooking.
Operational Efficiency – Saves prep time with cleaned, ready-to-use leaves.
Benefits for Grocery Stores
Retail Packaging – Available in attractive, barcoded, and labeled packs.
High Consumer Demand – Popular among Indian, Mediterranean, and global households.
Shelf-Ready – Long shelf life, easy to display, and fast-selling SKU.
Cross-Cultural Appeal – Appeals to multiple communities and cuisines.
Repeat Sales – Essential pantry ingredient that drives consistent demand.
Benefits for Restaurants & Foodservice
Bulk Supply (10–50 lb) – Designed for high-volume kitchens and catering.
Consistent Flavor – Enhances professional cooking with dependable quality.
Hygienically Processed – Cleaned and sorted to reduce prep time.
Authentic Taste – Adds signature flavor to biryani, curries, soups, and sauces.
Cost-Efficient – Wholesale pricing with discounts on bulk orders.
The ODOD LLC Advantage
Nationwide Distribution – Warehouses in Houston, Dallas, and New Jersey.
Fast Shipping – Same-day processing and reliable delivery.
Competitive Pricing – Wholesale rates with bulk order discounts.
Private Labeling Options – Custom branding available for grocery stores.
Trusted Network – Supplying 100+ grocery stores, restaurants, and catering businesses in the USA.
Dedicated B2B Support – Exceptional service for business buyers.
Wholesale Supplier of Bay Leaves in the USA ODOD LLC is a leading B2B Indian food distributor in the USA, offering Bay Leaves in retail packs and bulk packaging for grocery stores, restaurants, and catering businesses. Known for their culinary versatility, consistent quality, and strong demand, our Bay Leaves are an essential product for every pantry and kitchen. With premium sourcing, hygienic processing, and reliable nationwide distribution, ODOD LLC is your trusted partner for bulk Bay Leaves supply in the USA
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