ODOD-0060

Hyderabad Veg Biryani Masala

Available for quotation

MOQ: 500 kg (private label and custom formulation from 1,000 kg)
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Hyderabadi-style vegetable biryani masala, a ground blend of roasted whole spices formulated for layered vegetable biryani and pulao. Supplied in bulk and wholesale packs for grocery distribution, restaurant kitchens and food manufacturing.

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 100 g retail pack200 g retail pack500 g retail pack1 kg pack5 kg bag25 kg bag50 kg bag

Grade	Blended ground masala, food grade
Moisture	max 10%
Purity	min 99% (blend as per approved formulation)
Packing options	Retail and catering packs of 4.53 lb (approx. 2 kg) in laminated pouches or HDPE jars, packed in export cartons; bulk options in 10 kg and 25 kg food-grade aluminium-lined bags with inner liner, in cartons or fibre drums; private label and custom pack sizes available. FCL and LCL consolidation, palletised or floor-loaded.
MOQ	500 kg (private label and custom formulation from 1,000 kg)
Shelf life	12 months from packing in original sealed packing, stored in a cool, dry place away from direct sunlight and strong odours
HS code	09109100
Size	Ground, 95% through 40-60 mesh (customisable)
Colour	Light to dark brown, characteristic of roasted spice blend
additives	No added artificial colour or flavour unless specified
Admixture	max 1%
Aflatoxin	Total aflatoxin max 10 ppb, B1 max 5 ppb
total ash	max 12%
appearance	Homogeneous free-flowing powder, no lumps or foreign matter
Retail pack sizes	4.53 lb
microbiology	Total plate count max 1,000,000 cfu/g; yeast and mould max 10,000 cfu/g; Salmonella absent in 25 g; E. coli absent in 1 g
salt content	3-8% (formulation dependent)
flavour aroma	Warm, aromatic, mildly pungent; characteristic of cardamom, cinnamon, clove, bay leaf, black pepper, cumin, coriander and chilli
treatment options	Untreated, steam sterilised or ETO treated as per destination regulations
acid insoluble ash	max 3%
pesticide residues	Within EU/US MRL limits, buyer specification applicable
typical composition	Coriander, cumin, black pepper, chilli, turmeric, cardamom, cinnamon, clove, bay leaf, mace, nutmeg, star anise, caraway, dry ginger, salt (formulation adjustable to buyer specification)
volatile oil content	min 1.0% v/w