ODOD-0714

Chole Masala / Chana Masala / Punjabi Chickpea Curry Spice Mix

Available for quotation

MOQ: 500 kg per SKU; FCL quantities available for container loads
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Enhance your Indian snacks and street-food dishes with ODOD LLC’s bulk Chaat Masala, made from cumin, coriander, black salt, dried mango powder, black pepper, ginger, and aromatic spices. Perfect for chaats, bhel puri, samosas, fruits, salads, and snacks, this ready-to-use spice mix delivers consi

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 1 kg pack100 g retail pack200 g retail pack25 kg bag5 kg bag50 kg bag500 g retail pack

Grade	Export quality, ready-to-use ground blend
Moisture	max 8%
Purity	100% blended spices and herbs, no added starch or artificial colour unless specified
Packing options	250 g, 500 g and 1 kg consumer pouches in export cartons; 5 kg and 10 kg food-grade aluminium foil or LDPE-lined pouches; 20 kg and 25 kg multi-wall paper bags or HDPE bags with inner food-grade liner; fibre drums on request. Private label, custom artwork and retail-ready cartons available.
MOQ	500 kg per SKU; FCL quantities available for container loads
Shelf life	12 months in original unopened packing when stored in a cool, dry place away from direct sunlight and strong odours
HS code	09109990
Size	Ground, 95% through 60 mesh (BSS), custom grind available
Colour	Deep brown to dark reddish brown, uniform
e coli	Absent in 1 g
Admixture	max 0.5% extraneous matter
Aflatoxin	Total aflatoxin max 10 ppb, B1 max 5 ppb
total ash	max 12%
treatment	Untreated, steam sterilised or ETO-free options available on request
salmonella	Absent in 25 g
composition	Coriander, cumin, red chilli, dried mango (amchur), anardana, black pepper, cassia, clove, cardamom, bay leaf, dried ginger, asafoetida, salt (formulation adjustable to buyer recipe)
Oil content	Volatile oil 0.8% to 1.5% v/w (blend dependent)
salt content	8% to 18% (recipe dependent, salt-free version available)
capsaicin heat	Mild to medium, 2,000 to 8,000 SHU equivalent on request
flavour profile	Tangy, earthy and warm with medium pungency; suited to chickpea, bean and pulse curries
yeast and mould	max 10,000 cfu/g
total plate count	max 1,000,000 cfu/g
acid insoluble ash	max 2%
pesticide residues	Within EU/US MRL limits as applicable to destination

Chaat Masala is a signature Indian spice blend renowned for its tangy, spicy, and slightly sour flavor. Made from a mix of cumin, coriander, black salt, dried mango powder (amchur), black pepper, ginger, and other aromatic spices, it elevates snacks, chaats, salads, fruits, and street food dishes to restaurant-quality flavor. For Indian restaurants, catering services, and food distributors in the USA, bulk Chaat Masala provides a ready-to-use, high-quality spice blend that ensures consistent taste, aroma, and tanginess, while reducing preparation time and improving operational efficiency in busy kitchens. Quality Focus: Premium Sourcing & Standards

At ODOD LLC, our Chaat Masala is crafted using premium ingredients and strict hygienic standards:

✅ High-quality spices and herbs – delivers authentic, bold flavor.
✅ Balanced blend – tangy, spicy, and slightly sour for signature taste.
✅ Bulk packaging options – available in 10 lb, 25 lb, and 50 lb packs ideal for restaurants and catering services.
✅ Shelf-stable & ready-to-use – retains aroma, tanginess, and spice profile over long storage.

ODOD LLC’s Chaat Masala guarantees authentic Indian street-food flavor, consistent quality, and time-saving convenience for professional kitchens.

Restaurant Applications: Versatile & Flavorful Bulk Chaat Masala is perfect for Indian restaurants and snack bars: 🥙 Traditional Uses – Sprinkled on chaats, samosas, pakoras, bhel puri, fruit chaat, and papdi chaat. 🍴 Snack Enhancer – Adds zing to salads, roasted nuts, and street-style appetizers. 👨‍🍳 Chef Benefits – Saves preparation time, ensures consistent tangy flavor, and enhances kitchen workflow. 💲 Cost Efficiency – Reduces the need to blend multiple individual spices in-house, minimizing wastage while maintaining authentic flavor. Restaurants can serve tangy, flavorful Indian snacks consistently, enhancing customer experience and operational efficiency with ready-to-use Chaat Masala.

For Indian Restaurants & Catering Services