
ODOD-0016
Curry Leaves (Dried)
Available for quotation
- MOQ
- 500 kg
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Buy ODOD LLC Curry Leaves (Dried) in Bulk | Wholesale Indian Grocery
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
Packing sizes (choose per line in your enquiry, or specify your own): 100 g retail pack200 g retail pack500 g retail pack1 kg pack5 kg bag25 kg bag50 kg bag
| Grade | Food grade; whole leaf, tea-bag cut/flakes or powder |
|---|---|
| Moisture | max 8% |
| Purity | min 99% (whole leaves, stem-free) |
| Packing options | Bulk export packing in 5 kg, 10 kg or 20 kg food-grade PP/LDPE-lined multiwall paper bags or laminated aluminium bags; compressed cartons of 10-20 kg for volume-sensitive loading; retail and food-service packs such as 2.46 lb (1.115 kg) available; private label and custom cartons on request. FCL and LCL consolidation available. |
| MOQ | 500 kg |
| Shelf life | 12 months in original unopened packing, stored in a cool, dry place away from direct light and strong odours |
| HS code | 09109990 |
| Size | whole leaf 20-60 mm; flakes 2-6 mm; powder 40-60 mesh (on request) |
| Colour | natural dark green to olive green, characteristic of dried leaf |
| Admixture | max 1% stems and extraneous plant matter |
| Aflatoxin | total max 10 ppb, B1 max 5 ppb |
| total ash | max 12% |
| treatment | steam sterilised or ETO-free options on request |
| Retail pack sizes | 2.46 lb |
| salmonella | absent in 25 g |
| foreign matter | max 0.5% |
| aroma and flavour | characteristic pungent, citrus-curry aroma; free from musty or fermented odour |
| acid insoluble ash | max 2% |
| pesticide residues | within applicable destination market limits |
| volatile oil content | 0.5-1.0% v/w |
Order ODOD LLC Curry Leaves (Dried) online from ODOD LLC – the trusted B2B supplier of Indian grocery products to stores, restaurants, and distributors in the USA & Canada.
Frequently asked questions
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