Idli Karam
- MOQ
- 500 kg per grade; FCL quantities available
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Bring bold South Indian flavors to your kitchen with our authentic Idli Karam. Made from roasted lentils, red chillies, garlic, and spices, this dry chutney powder is perfect for idlis, dosas, vadas, and more. With its vibrant color, rich taste, and ready-to-use convenience, it’s ideal for high-volu
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Commercial / foodservice grade, ready-to-use blend |
|---|---|
| Moisture | max 8% |
| Purity | 100% spice and pulse blend, no added starch or extraneous matter |
| Packing options | 200 g, 500 g and 1 kg consumer pouches in master cartons; 5 kg and 10 kg food-grade laminated bags; 20 kg and 25 kg multi-wall paper bags with inner liner. Palletised and shrink-wrapped for export; private-label printing supported. |
| MOQ | 500 kg per grade; FCL quantities available |
| Shelf life | 12 months from packing in original sealed packing, stored cool and dry away from direct sunlight |
| HS code | 09109100 |
| form | Free-flowing dry powder |
| Size | 40-60 mesh standard; 30 mesh coarse and 80 mesh fine available |
| Colour | Deep red to reddish-brown, uniform |
| additives | No artificial colour or preservative; natural colour from chilli |
| Admixture | max 1% |
| Aflatoxin | Total aflatoxin max 10 ppb; B1 max 5 ppb |
| total ash | max 9% |
| composition | Roasted urad dal and chana dal, dry red chilli, garlic, sesame, cumin, curry leaf, tamarind, edible salt |
| Oil content | 2-6% (from sesame and lentil content) |
| salt content | 8-14% (customisable) |
| allergen note | Contains sesame; produced in a facility handling nuts and mustard |
| capsaicin heat | Medium to hot, adjustable on request |
| e coli salmonella | Absent / negative |
| total plate count | max 1,00,000 cfu/g |
| acid insoluble ash | max 1.5% |
Idli Karamis a traditional South Indian spice blend that transforms simple idlis into a flavorful, aromatic, and vibrant delicacy. Known for its bold taste and signature deep-red color, this dry chutney-style powder is made from a balanced mix of roasted lentils, red chillies, garlic, and spices. It is widely used as a condiment in Indian restaurants across the USA to enrich idlis, dosas, vadas, and other popular dishes with authentic regional flavor.
At , we deliver premium-quality Idli Karam that ensures consistent taste, aroma, and quality—ideal for high-volume commercial kitchens. Our spice powder is sourced directly from trusted farms and processed under strict hygiene and safety standards. For Indian restaurants and caterers, Idli Karam has become a kitchen essential, offering convenience, flavor consistency, and efficiency during service rush hours.
Premium Quality and Authentic Taste Our Idli Karam is crafted to preserve its traditional flavor while meeting modern commercial standards. Every batch undergoes stringent quality checks to deliver a consistent product that chefs can trust. Key quality highlights include:
Made from roasted urad dal, chana dal, red chillies, garlic, and aromatic spices
100% natural and free from preservatives, artificial colors, or fillers
Rich in protein, dietary fiber, and natural antioxidants
Distinctive smoky aroma, vibrant color, and coarse yet uniform texture
Processed in FDA and -certified facilities
Hygienically packed in moisture-proof bulk packaging to retain freshness and extend shelf life
We offer multiple bulk pack sizes—10 lb, 25 lb, and 50 lb—tailored to suit the needs of busy restaurant kitchens, catering units, and food distributors. Each pack is batch-tested for consistency in spice level and flavor, giving chefs peace of mind when preparing dishes for large groups.
Restaurant Applications In commercial kitchens, Idli Karam is much more than just a condiment. It is a versatile, ready-to-use seasoning that saves prep time and delivers reliable results. Popular uses include:
As a dry chutney accompaniment for idlis, dosas, vadas, and uttapams
Mixed with ghee or sesame oil to create a flavorful dipping paste
Sprinkled over buttered idlis, dosa rolls, or fusion appetizers for added flavor
Used as a seasoning in rice dishes, wraps, sandwiches, and roasted snacks
Incorporated in innovative menu items to offer authentic South Indian flair
Because it is shelf-stable and ready-to-use, Idli Karam helps chefs maintain portion control, reduce kitchen prep, and serve consistently flavored dishes even during peak hours. Its concentrated flavor also means smaller quantities go a long way, helping control food costs and minimize wastage.
Tailored for B2B Buyers For Indian Restaurants & Catering Services
Available in bulk sizes ideal for commercial kitchen operations
Ensures flavor consistency across all servings and batches
High-yield and cost-effective for large-scale use
Speeds up prep time and improves kitchen efficiency
Reliable supply ensures uninterrupted availability
For Food Distributors & Wholesalers
Strong and steady demand from Indian restaurants and South Indian eateries
Long shelf life and stable in ambient storage
Available with private labeling and co-branding options
Easy to transport and store in bulk quantities
The Advantage
Nationwide B2B supply chain & fulfillment
Multiple warehouses in , , and
Same-day order processing and fast delivery
Competitive bulk pricing & attractive volume discounts
Private labeling & custom branding options available
Dedicated B2B customer support team
Trusted by 100s of Indian restaurants & caterers across the USA
Call to Action Order our premium Idli Karam in bulk today to ensure consistent quality and flavor in every serving. 📧 Email: sbolla@odod.us 📞 Phone: 781-226-6363 🌐 Website: www.odod.us
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