Wholesale spices, food products and groceries for Indian cuisine · FCL/LCL worldwide · FOB/CIF/CFR/DDP
ODOD
Kokum / Amsol / Garcinia Indica / Wild Mangosteen (illustrative image)
ODOD-0401

Kokum / Amsol / Garcinia Indica / Wild Mangosteen

Available for quotation
MOQ
500 kg for whole dried kokum and powder; FCL quantities available for regular programmes
Lead time
2–4 weeks after confirmation (typical)
Samples
Available on request

Dried kokum (Garcinia indica) rinds supplied in bulk for wholesale and export, available as whole sun-dried petals, salted grade and kokum powder. A natural souring agent for curries, dals, soups, chutneys and cooling beverages.

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)
Packing sizes (choose per line in your enquiry, or specify your own): 100 g retail pack200 g retail pack500 g retail pack1 kg pack5 kg bag25 kg bag50 kg bag
GradeA grade sun-dried whole rinds (petals), salted or unsalted; also available as kokum powder and kokum agal (concentrate) on request
Moisturemax 12%
Puritymin 98% dried kokum rind
Packing optionsFood-grade LDPE liner inside 5 kg, 10 kg or 25 kg corrugated cartons; 20 kg and 25 kg HDPE laminated bags; vacuum packing and inner poly pouches (100 g to 1 kg) for retail repacking; private label and customised export cartons on request. Palletised and shrink-wrapped loading available for FCL and LCL consolidation.
MOQ500 kg for whole dried kokum and powder; FCL quantities available for regular programmes
Shelf life12 months from packing in original sealed packing when stored in a cool, dry place away from direct sunlight and strong odours
HS code08134090
Sizewhole petals 25-50 mm; powder 40-60 mesh
Colourdeep purple to blackish-purple, glossy on the inner surface
texturepliable, slightly sticky rinds; not brittle or over-dried
additivesno artificial colours, preservatives or additives
Admixturemax 2% (stems, seeds, extraneous vegetable matter)
Aflatoxintotal aflatoxin max 4 ppb, B1 max 2 ppb
total ashmax 8% (unsalted); salted grade higher due to added salt
treatmentcleaned, sun-dried, sorted, metal detected; steam sterilised option available for powder
heavy metalslead max 2.5 ppm, arsenic max 1.0 ppm
microbiologytotal plate count max 10^5 cfu/g; yeast and mould max 10^4 cfu/g; E. coli and Salmonella absent
salt contentunsalted grade max 1%; salted grade 8-15% (declared on specification sheet)
foreign mattermax 1%
flavour profilesharply sour with a mild sweet after-note, fruity aroma
acid insoluble ashmax 1.5%
hydroxycitric acidtypically 8-12% on dry basis (whole rind)
pesticide residueswithin permissible limits as per destination market regulations

Known for its tangy, slightly sweet, and refreshing flavor, kokum is commonly used as a souring agent in curries, dals, soups, and chutneys, replacing tamarind in many traditional dishes. Beyond its culinary appeal, kokum is celebrated for its health benefits, including digestive support, cooling properties, and antioxidant richness, making it a versatile ingredient for home kitchens, restaurants, and foodservice businesses.

At ODOD LLC, we supply premium-quality dried kokum and kokum extract, carefully sourced from trusted farms and hygienically processed to retain authentic flavor, color, and nutritional value.

Why Choose ODOD LLC’s Kokum? ✅ 100% Natural & Pure – Free from artificial colors, preservatives, and additives. ✅ Tangy & Authentic Flavor – Imparts a distinct sour and slightly sweet taste. ✅ Premium Processing – Cleaned, dried, and packed under hygienic conditions. ✅ Multiple Packaging Options – Retail packs (50g, 100g, 200g) and bulk sizes (1 lb, 5 lb, 10 lb).

✅ Versatile Culinary Use – Perfect for curries, dals, chutneys, and beverages. ✅ Health Benefits – Supports digestion, cooling, and overall wellness.

Culinary Applications of Kokum For Home Kitchens & Consumers

  • Curries & Gravies – Adds tangy flavor to fish, vegetable, and lentil curries.

  • Chutneys & Sauces – Enhances taste in chutneys, dips, and sauces.

  • Beverages & Drinks – Used to make refreshing kokum sherbets and summer drinks.

  • Pickles & Preserves – Integral in traditional kokum pickles and preserves.

  • Dals & Stews – Adds a natural sourness to lentil-based dishes and stews.

For Restaurants, Caterers & Foodservice Businesses

  • Bulk Supply – Ideal for high-volume kitchens, catering services, and restaurants.

  • Standardized Flavor – Ensures consistent taste across dishes and recipes.

  • Time-Saving – Pre-cleaned and ready-to-use kokum reduces prep time.

  • Versatile Ingredient – Suitable for curries, drinks, pickles, chutneys, and fusion dishes.

  • Enhances Menu Appeal – Adds authentic regional flavor and aroma to diverse recipes.

Health & Nutritional Benefits

  • Digestive Support – Helps alleviate acidity, indigestion, and bloating.

  • Cooling Properties – Natural cooling agent ideal for summer dishes and beverages.

  • Antioxidant-Rich – Protects cells from oxidative stress and supports immunity.

  • Metabolic Benefits – May aid digestion and nutrient absorption.

  • Holistic Wellness – Traditionally used in Ayurveda and coastal culinary practices for health benefits.

Benefits for Grocery Stores

  • High Consumer Demand – Staple in Indian households, especially coastal cuisine enthusiasts.

  • Long Shelf Life – Properly sealed packs preserve flavor, tanginess, and color.

  • Cross-Cultural Use – Popular in Indian, fusion, and healthy beverage recipes.

  • Repeat Purchases – Pantry essential encouraging recurring sales.

Benefits for Restaurants & Food Manufacturers

  • Bulk Packaging (1 lb, 5 lb, 10 lb) – Efficient for commercial kitchens, beverage makers, and catering.

  • Consistent Quality – Guarantees authentic tang and flavor in all recipes.

  • Cost-Effective Bulk Supply – Reduces procurement costs and ensures uninterrupted kitchen operations.

  • Versatile Culinary Applications – Ideal for curries, sherbets, chutneys, and regional recipes.

  • Reliable Supply Chain – Ensures availability during peak demand and festive seasons.

The ODOD LLC Advantage

  • Nationwide Distribution – Warehouses in Houston, Dallas, and New Jersey for fast and reliable delivery.

  • Trusted B2B Supplier – Partnering with Indian grocery stores, spice shops, restaurants, and caterers.

  • Competitive Wholesale Pricing – Volume discounts for bulk orders.

  • Private Label Services – Custom branding and packaging options available.

  • Fast & Reliable Shipping – Same-day processing and nationwide delivery.

  • Dedicated Customer Support – Ensuring supply consistency and satisfaction.

Wholesale Supplier of Kokum in the USA ODOD LLC is a leading wholesale supplier of kokum (Garcinia Indica) in the USA, catering to grocery retailers, restaurants, spice manufacturers, and foodservice operators. Our kokum is premium-quality, hygienically packed, and naturally sourced, available for retail and bulk distribution.

Frequently asked questions

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