ODOD-0678

Idli Podi / Milagai Podi / Spicy Idli Powder / South Indian Chutney Powder

Available for quotation

MOQ: 500 kg per SKU; FCL and LCL consolidation available
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Bring South Indian authenticity to your menu with ODOD LLC’s bulk Idli Podi / Milagai Podi. Made from roasted lentils, red chillies, sesame seeds, and spices, this flavorful condiment is the perfect side for idlis, dosas, uttapams, and rice dishes. Available in 10 lb, 25 lb, and 50 lb FDA-complian

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 100 g retail pack200 g retail pack500 g retail pack1 kg pack5 kg bag25 kg bag50 kg bag

Grade	Restaurant / food service grade, ready-to-serve dry condiment blend
Moisture	max 6%
Purity	min 99%, no added colour, no starch filler
Packing options	10 lb, 25 lb and 50 lb food-grade multi-layer poly/laminate bags with inner liner; 20 kg and 25 kg export cartons with food-grade inner liner; 200 g to 1 kg consumer pouches for private label; palletised and stretch wrapped for container loading
MOQ	500 kg per SKU; FCL and LCL consolidation available
Shelf life	12 months from packing date in original unopened packing under recommended storage conditions
HS code	09109100
form	Coarse ground free-flowing powder with visible dal and sesame particles
Size	Coarse grind, 90% through 20-30 mesh (custom grind available)
Colour	Deep reddish brown to brick red, uniform
protein	12-16% typical
storage	Store in a cool, dry place below 25 C, away from direct sunlight and strong odours
Admixture	max 1% (foreign matter max 0.5%)
Aflatoxin	Total aflatoxin max 10 ppb, B1 max 5 ppb
allergens	Contains sesame; may contain traces of tree nuts, peanuts and mustard from shared processing
total ash	max 9%
treatment	Steam sterilised or ETO treated on request
composition	Roasted bengal gram and black gram dal 30-40%, dried red chilli 20-30%, sesame seeds 10-15%, salt 5-10%, curry leaves, asafoetida, tamarind and oil (typical formulation; adjustable to buyer recipe)
Oil content	3-8% (added edible oil plus natural sesame oil)
yeast mould	max 1,000 cfu/g
aroma flavor	Roasted, nutty, pungent chilli heat with sesame and curry leaf notes
salt content	5-10%
capsaicin heat	8,000-25,000 SHU typical; mild, medium and hot profiles available
e coli salmonella	Absent in 25 g
total plate count	max 100,000 cfu/g
acid insoluble ash	max 1.5%

Idli Podi, also known as Milagai Podi or Gunpowder, is a flavor-packed South Indian spice blend that has been a staple in traditional households and restaurants for generations. Made from a rich mix of roasted lentils, red chillies, sesame seeds, curry leaves, and spices, it is served with idlis, dosas, uttapams, and rice dishes. For Indian restaurants, caterers, and food service providers in the USA, bulk Idli Podi offers a ready-to-serve, authentic condiment that enhances menus with true South Indian heritage and bold flavors. Quality Focus: Premium Sourcing & Standards

At ODOD LLC, we take pride in sourcing and preparing restaurant-grade Milagai Podi under strict hygiene and compliance standards:

✅ Made with premium roasted lentils, chillies & sesame seeds – ensuring rich aroma and taste.
✅ Perfectly balanced spice & crunch – delivers the authentic South Indian experience.
✅ Bulk packaging options – available in 10 lb, 25 lb, and 50 lb packs.
✅ Shelf-stable & long-lasting – retains freshness, flavor, and crunch for extended storage.

ODOD LLC’s Idli Podi ensures consistent quality, time-saving convenience, and authentic taste for restaurants and catering businesses.

Restaurant Applications: Versatile Menu Enhancer Bulk Idli Podi is a must-have for South Indian restaurants, breakfast joints, and catering kitchens: 🥢 Traditional Use – Served with ghee or sesame oil as a dip for idli, dosa, and uttapam. 🍚 Rice Companion – Mixed with hot rice and ghee for a simple, wholesome meal. 🥗 Fusion Applications – Sprinkled over snacks, roasted vegetables, or fusion wraps. 👨‍🍳 Chef Benefits – Saves prep time, delivers consistent taste, and helps diversify menus. 💲 Cost Efficiency – Reduces dependency on in-house grinding and ensures batch-to-batch consistency. With Idli Podi, restaurants can add authentic South Indian flair to their menu while saving valuable kitchen time.

For Indian Restaurants & Catering Services