Rajma Masala / Kidney Beans Curry Masala
- MOQ
- 500 kg per SKU; mixed-SKU LCL and FCL loads accepted
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Rajma Masala is a flavor-rich spice blend made with coriander, cumin, cardamom, cloves, and other traditional spices, perfect for preparing authentic North Indian rajma curry. Widely used in households, restaurants, and catering services, it delivers consistent taste and aroma every time. Available
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Blended culinary grade, machine-ground |
|---|---|
| Moisture | max 10% |
| Purity | min 99% (blend as per approved formulation) |
| Packing options | 100 g, 200 g, 500 g and 1 kg consumer pouches or jars packed in corrugated master cartons; 5 kg, 10 kg and 20 kg food-grade aluminium-foil or LDPE-lined bags in cartons; 25 kg multiwall paper or HDPE bags with inner liner; private label, printed pouches and buyer-specified carton marking available |
| MOQ | 500 kg per SKU; mixed-SKU LCL and FCL loads accepted |
| Shelf life | 12 months from date of packing in original unopened packing, stored cool, dry and away from direct sunlight |
| HS code | 09109190 |
| form | Free-flowing fine powder |
| Size | 95% through 40-60 mesh (BSS), customisable |
| Colour | Reddish-brown to dark brown, uniform |
| additives | No added colours, no preservatives (standard specification) |
| Admixture | max 1% (extraneous matter) |
| Aflatoxin | Total aflatoxin max 10 ppb, B1 max 5 ppb |
| total ash | max 10% |
| treatment | Optional steam sterilisation or ETO-free microbial reduction on request |
| composition | Coriander, cumin, red chilli, turmeric, black pepper, cinnamon, clove, cardamom, bay leaf, nutmeg, mace, dry ginger, garlic, salt (formulation adjustable to buyer recipe) |
| heavy metals | Lead max 2 ppm; complies with applicable food safety limits |
| microbiology | Total plate count max 1,00,000 cfu/g; yeast and mould max 1,000 cfu/g; E. coli absent /g; Salmonella absent /25 g |
| salt content | 3-8% (as per formulation) |
| volatile oil | min 0.5% v/w |
| capsaicin heat | Medium; adjustable from mild to hot on request |
| acid insoluble ash | max 1.5% |
| pesticide residues | Within permitted limits of destination regulations |
Rajma Masala is a flavorful spice blend crafted to bring out the authentic taste of rajma (red kidney beans) curry, one of the most loved North Indian dishes. Known for its rich, tomato-based gravy infused with aromatic spices, rajma masala adds depth, warmth, and fragrance to the dish. It is an indispensable pantry essential in Indian households and a fast-moving product in Indian grocery stores, restaurants, and catering services across the USA.
ODOD LLC supplies premium Rajma Masala in both retail and bulk packs, catering to the growing demand for authentic Indian spice blends. With our nationwide B2B distribution network, we ensure consistent quality, timely supply, and competitive pricing for businesses of all sizes.
Quality Focus – Authentic Spice Blend with Rich Flavor Our Rajma Masala is prepared from a traditional mix of freshly ground Indian spices, offering the perfect balance of taste and aroma.
✔ Premium Ingredients: Coriander, cumin, turmeric, cinnamon, cloves, cardamom, ginger, garlic, chili, bay leaf, nutmeg, mace, and black pepper. ✔ Authentic Flavor: Perfectly balanced blend that enhances the natural taste of rajma beans while creating a rich, aromatic curry. ✔ Nutritional Benefits: Contains antioxidant-rich spices that aid digestion and improve metabolism. ✔ Pure & Hygienic: Free from artificial colors, preservatives, or fillers. ✔ Packaging Options:
Retail: 100g, 200g, 500g packs.
Bulk: 1kg, 5kg, 10kg catering packs.
Usage Applications – Versatile Across Kitchens 🍲 Home Cooking:
The key to making authentic North Indian rajma curry.
Can also be used in other bean and lentil-based curries.
Enhances flavor in soups, stews, and gravies.
🥘 Restaurants & Catering:
Essential for Indian restaurants serving rajma chawal and North Indian thalis.
Bulk packaging helps chefs maintain consistency across dishes.
Reduces preparation time by providing a ready-to-use spice mix.
🌮 Fusion & Global Cuisine:
Adds flavor to rajma wraps, burritos, and rice bowls.
Used in Indo-fusion recipes combining rajma with continental flavors.
For Indian Grocery Stores – A Fast-Moving Essential Rajma Masala is one of the most popular ready spice blends for Indian households in the USA.
Retail-Ready: Attractive packaging with barcodes and clear labeling.
High Demand: Staple in North Indian cooking; ensures repeat purchases.
Cross-Selling Opportunity: Sells well alongside rajma beans, basmati rice, and cooking pastes.
Shelf Stability: Long shelf life with aroma-lock packaging.
For Restaurants & Foodservice – Efficiency & Standardization Professional kitchens prefer bulk Rajma Masala for consistent taste and efficiency.
Bulk Packaging: Available in 1–10kg packs.
Consistency: Ensures every batch of rajma tastes the same, regardless of chef or location.
Time-Saving: Eliminates the need to prepare complex spice mixes in-house.
Versatile Use: Works in gravies, beans, and lentil-based dishes.
The ODOD LLC Advantage
Nationwide B2B distribution network with warehouses in Houston, Dallas & New Jersey
Same-day order processing & quick shipping across the USA
Competitive wholesale pricing & attractive bulk discounts
Private labeling & custom branding options available
Trusted by 100s of Indian grocery stores, restaurants, and catering services across America
Call to Action –
📦 Place your bulk orders today to meet customer demand and grow your business.
📞 For samples, wholesale pricing, or partnership inquiries, contact ODOD LLC:
• 🌐 Website: www.odod.us
• 📧 Email: sbolla@odod.us
• 📞 Phone: 781-226-6363
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