
ODOD-0044
Shahi Paneer Masala
Available for quotation
- MOQ
- 500 kg (product dependent, up to 1 x 20ft container)
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Buy Shahi Paneer Masala in Bulk | Wholesale Indian Grocery USA
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
Packing sizes (choose per line in your enquiry, or specify your own): 100 g retail pack200 g retail pack500 g retail pack1 kg pack5 kg bag25 kg bag50 kg bag
| Grade | Blended culinary grade, uniform ground masala |
|---|---|
| Moisture | max 8% |
| Purity | min 99% blended spices and permitted ingredients; no added colour |
| Packing options | 500 g, 1 kg and 5 kg food-grade laminated pouches in corrugated master cartons; 10 kg and 25 kg multi-layer paper or HDPE bags with inner food-grade liner; 20 kg to 25 kg fibre drums for institutional use. Private label, retail pack printing and export cartons available on request. |
| MOQ | 500 kg (product dependent, up to 1 x 20ft container) |
| Shelf life | 12 months from packing in original sealed packing, stored cool, dry and away from direct sunlight |
| HS code | 09109100 |
| form | Fine free-flowing powder |
| Size | 95% through 60 mesh (BSS) |
| Colour | Reddish-brown to deep brick red, blend typical |
| Admixture | max 1% (extraneous matter) |
| Aflatoxin | total max 10 ppb; B1 max 5 ppb |
| total ash | max 9% |
| Retail pack sizes | 0.59 lb (265 g) consumer pack; bulk packs to buyer specification |
| salt content | 3% to 8% (declared on specification sheet) |
| volatile oil | min 0.8% v/w |
| allergen status | Contains tree nut (cashew) and milk solids where declared; specify allergen-free variant if required |
| yeast and mould | max 1,000 cfu/g |
| e coli salmonella | Absent in 25 g |
| total plate count | max 100,000 cfu/g |
| acid insoluble ash | max 1.5% |
Order Shahi Paneer Masala online from ODOD LLC – Delivered across USA. Ideal for Indian grocery stores and restaurants.
Frequently asked questions
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