White Pepper / Tella Miriyalu
- MOQ
- 500 kg (larger volumes consolidated to 1 x 20ft FCL)
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
White Pepper from delivers smooth, earthy heat without altering dish color—ideal for cream sauces, soups, marinades, and light Indian gravies. Sourced from premium spice farms, cleaned, and packed hygienically in bulk, this versatile spice ensures consistent flavor and aroma for restaurants, caterer
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Whole white pepper berries (sortex cleaned) or ground powder; food grade |
|---|---|
| Moisture | max 13% |
| Purity | min 99.5% sound berries |
| Packing options | 25 kg / 50 lb multi-wall paper bags with food-grade inner liner; 25 kg PP woven bags with LDPE liner; 10 kg and 20 kg vacuum or aluminium-foil laminate bags for ground material; 2 lb retail-ready packs on request; palletised and shrink-wrapped for FCL or LCL consolidation. Private-label packing available. |
| MOQ | 500 kg (larger volumes consolidated to 1 x 20ft FCL) |
| Shelf life | 24 months for whole berries and 12 months for ground, in original unopened packing stored cool, dry and away from direct sunlight |
| HS code | 09041100 |
| form | Whole berries / ground (mesh 40-60 on request) |
| Size | 3-5 mm berry diameter (whole) |
| Colour | Creamy white to pale beige, uniform |
| Admixture | extraneous matter max 0.5%; light berries max 2%; black or discoloured berries max 2% |
| Aflatoxin | B1 max 2 ppb; total max 4 ppb |
| total ash | max 2.5% on dry basis |
| Retail pack sizes | 2 lb |
| Oil content | volatile oil min 1.0% v/w (typical 1.0-2.5%) |
| bulk density | 600-680 g/l (whole) |
| microbiology | Salmonella absent in 25 g; total plate count max 10^5 cfu/g (steam-sterilised option available) |
| flavour profile | Mild pungency, earthy and slightly fermented, clean sharp finish |
| piperine content | min 3% (typical 3-5%) |
| acid insoluble ash | max 0.3% on dry basis |
| pesticide residues | within applicable destination-market MRLs |
White Pepper is a refined, mildly pungent spice prized for its delicate aroma and smooth heat. Unlike its black counterpart, white pepper is made by fully ripening pepper berries and removing their outer husk, resulting in a cleaner, earthier flavor that blends seamlessly into dishes without altering their color. This makes it especially popular in cream-based sauces, soups, marinades, and light-colored gravies where appearance and subtlety matter. At , we supply premium-quality white pepper sourced from trusted spice-growing regions, meticulously cleaned, and hygienically packed to preserve its natural oils and volatile compounds. Our bulk packaging and reliable supply make it ideal for Indian restaurants, caterers, and large-scale food service operators seeking consistent taste and quality. Refined Flavor Profile and Culinary Uses White pepper has a milder heat than , with earthy, fermented undertones and a clean, sharp finish. It is used widely across Asian, Continental, and Indian cuisines to provide gentle warmth without the speckled appearance of black pepper.
Light-Colored Gravies & Soups – Enhances flavor in white sauces, cream soups, clear soups, and velouté without dark flecks.
Indian Dishes – Adds balanced heat to South Indian pepper rasam, chettinad dishes, white kurma, and Mughlai-style gravies.
Marinades & Seasonings – Perfect for chicken, seafood, tofu, and paneer marinades where mild spiciness is preferred.
Masala Blends – Used in premium spice mixes such as , white pepper masala, and continental seasoning blends.
Baked Goods & Snacks – Adds a subtle spicy note in savory baked items and spiced crackers.
This versatility makes white pepper a must-have for chefs who want nuanced seasoning and a polished look in plated dishes. Health & Nutritional Benefits Besides its culinary appeal, white pepper is also known for several traditional wellness attributes:
Contains , which may support digestion and nutrient absorption
Naturally rich in antioxidants and anti-inflammatory compounds
Traditionally used to relieve cold, congestion, and improve metabolism
Provides trace amounts of dietary fiber, manganese, and iron
While these benefits are supplementary and not intended as medical advice, they add to the value proposition for health-conscious diners. Why Choose ODOD LLC White Pepper for Your Restaurant or Catering Business?
Premium Quality – High-grade peppercorns with rich essential oil content and uniform size for consistent flavor
Culinary Efficiency – Available in whole and fine/coarse ground formats to save prep time and reduce wastage
Bulk Packaging – Offered in 1 kg, 5 kg, and 10 kg commercial packs designed for restaurant kitchens
Reliable Supply – Strong procurement network ensures uninterrupted availability year-round
By sourcing from , chefs and food service buyers can rely on steady quality, competitive pricing, and operational convenience. Storage & Shelf Life Store white pepper in airtight containers away from light, heat, and moisture. Whole white peppercorns stay fresh for up to 18–24 months, while ground white pepper retains optimal flavor for about 6–12 months. Grind fresh as needed to maximize aroma and potency.
📞 Call to Action
Request bulk pricing, order samples for trials, or discuss private-label options with our team today. 📩 sbolla@odod.us | ☎️ 781-226-6363 🌐 www.odod.us
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