Bread Flour / Strong Flour / Baker's Flour
- MOQ
- 500 kg; full container quantities (FCL 20ft/40ft) for programme supply
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
ODOD LLC’s premium Bread Flour is made for professional kitchens, Indian bakeries, and food service operations. With 12–14% protein, it offers strong gluten development and consistent rise—ideal for pav, naan, rolls, and artisan breads. Available in 10 lb, 25 lb, and 50 lb bulk packs, our flour is
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Bakery grade, hard wheat bread flour (strong flour) |
|---|---|
| Moisture | max 14% |
| Purity | min 99.5%, free from foreign matter, live infestation and rodent contamination |
| Packing options | 10 lb, 25 lb and 50 lb multiwall kraft paper bags; 25 kg PP or multiwall paper bags with inner liner; 500 kg / 1000 kg FIBC bulk bags; palletised and stretch-wrapped for FCL or LCL consolidation; private label and custom bag printing available on request |
| MOQ | 500 kg; full container quantities (FCL 20ft/40ft) for programme supply |
| Shelf life | 9 to 12 months from date of milling in original unopened packing, stored in cool, dry, odour-free conditions below 25°C and 65% relative humidity |
| HS code | 110100 |
| Colour | Creamy white to off-white, uniform |
| protein | 12% - 14% (dry basis) |
| additives | None or bakery-standard enrichment and enzymes, declared on specification sheet |
| Admixture | max 0.5% |
| Aflatoxin | Within applicable food safety limits for wheat flour; certificate of analysis provided with each consignment |
| treatment | Unbleached or bleached, enriched or unenriched, as specified on order |
| dry gluten | min 9.5% |
| wet gluten | min 28% - 32% |
| ash content | max 0.55% - 0.65% (dry basis) |
| bran specks | Minimal, typical of bakery-grade patent flour |
| granulation | min 98% through 150 micron sieve |
| gluten index | min 80 |
| microbiology | Total plate count, yeast and mould, E. coli and Salmonella within standard bakery flour limits |
| falling number | 250 - 350 seconds |
| dough stability | min 8 minutes |
| water absorption | 58% - 64% (farinograph) |
| heavy metals pesticides | Within applicable regulatory limits, verified at partner facility |
At ODOD LLC, we supply premium Bread Flour designed to meet the demands of professional Indian kitchens, bakeries, and catering businesses across the United States. Our high-gluten bread flour contains 12%–14% protein, offering exceptional elasticity, strength, and volume—ideal for crafting soft, chewy, and perfectly risen breads.
Whether you're making fluffy pav, crispy kulcha, tandoori naan, or artisan sandwich loaves, our bulk bread flour ensures consistent baking performance, superior texture, and authentic flavor every time.
🫓 Essential for Indian Breads, Pav, and Global Bakery Applications
Bread flour plays a critical role in Indian restaurant menus and food service operations. Its higher protein content allows for strong gluten development, resulting in doughs that rise well, stretch easily, and bake into beautifully structured breads with golden crusts and soft interiors. Common uses in Indian and Indo-fusion food service include:
Tandoori Breads – Naan, kulcha, tandoori roti
Kathi Roll & Frankie Wraps – Durable, flexible wraps
Fusion Bakery Items – Bread rolls, garlic breads, pizza bases
Stuffed Breads – Keema naan, aloo kulcha, paneer buns
Artisan Loaves – Ideal for sandwiches, sliders, and toast offerings
Our bread flour helps chefs deliver the perfect crumb, crust, and flavor, whether baked in a tandoor, commercial oven, or on a griddle.
🏆 ODOD LLC’s Commitment to Quality
Our bread flour is milled from premium-grade wheat, carefully selected for its high protein content and consistent baking performance. It is:
✅ 12–14% Protein – Strong gluten development for chewy, airy textures
✅ Unbleached, Enriched – Preserves natural color and flavor
✅ Fine Milled – Mixes easily with water, oil, and yeast
✅ Hygienically Packed – Available in 10 lb, 25 lb, and 50 lb foodservice packs
This flour is ideal for high-output kitchens that demand efficiency, consistency, and authenticity across batches and outlets.
👨🍳 Why Chefs, Bakers & Kitchen Staff Love Our Bread Flour
✅ Reliable Performance – Consistent results in proofing, baking, and texture
✅ Soft Yet Structured Crumb – Holds fillings, sauces, and toppings
✅ Versatile for Many Styles – Great for both Indian and global breads
✅ Fast Hydration & Easy Kneading – Saves prep time
✅ Long Shelf Life – Stable and cost-effective for commercial storage
With high hydration tolerance and excellent rise, our bread flour is a favorite among professional bakers and chefs working in high-pressure kitchens.
🏪 Tailored for B2B Bulk Buyers
✅ For Indian Restaurants & Caterers:
Bulk sizes (10 lb, 25 lb, 50 lb) for daily high-volume usage
Suitable for tandoors, ovens, and hot plates
Predictable yield and minimal shrinkage = lower food costs
Speeds up dough prep, proofing, and service time
✅ For Food Distributors & Wholesalers:
In-demand SKU with strong turnover in Indian food segment
Ideal for repackaging, private labeling, or resale
Great fit for bakeries, food trucks, cloud kitchens, and chains
Long shelf life makes it warehouse- and inventory-friendly
Bread flour is a key item for any food distributor servicing Indian, Middle Eastern, or hybrid restaurants in the U.S. It’s a fast-moving product with strong repeat demand.
💼 Why Partner with ODOD LLC?
As a trusted B2B Indian food distributor in the USA, ODOD LLC offers more than just products—we provide partnership, performance, and peace of mind.
📍 Warehouses in Houston, Dallas & New Jersey
🚛 Nationwide Fulfillment & Same-Day Shipping
💵 Bulk Pricing & Volume Discounts
🏷️ Private Labeling & Custom Branding Available
📦 Reliable Inventory & Fast Reorder Turnaround
🤝 Trusted by 100s of Indian Restaurants & Bakers
We understand the needs of Indian kitchens and help you maintain menu consistency, ingredient quality, and operational efficiency.
📞 Request a Quote for Bulk Bread Flour Today
Whether you're a chef looking to streamline your kitchen or a distributor building your catalog, ODOD LLC is your reliable source for high-gluten bread flour in the USA. 📧 Email: sbolla@odod.us 📞 Phone: 781-226-6363 🌐 Website: www.odod.us
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