ODOD-0709

Cake Flour / Low-Gluten Flour / Soft-Wheat Flour

Available for quotation

MOQ: 500 kg; FCL quantities up to 1 x 20ft container
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

ODOD LLC’s Cake Flour is ultra-fine, low-protein flour perfect for Indian bakeries, sweet shops, and restaurants. Ideal for eggless cakes, soft pastries, and fusion desserts, our flour ensures light texture, even crumb, and moist results every time. Available in bulk packs (10 lb, 25 lb, 50 lb), o

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 1 kg pack2 kg pack5 kg bag10 kg bag25 kg bag50 kg bag

Grade	Bakery / industrial grade soft-wheat cake flour, bleached or unbleached on request
Moisture	max 14%
Purity	min 99.5%, free from live infestation and foreign matter
Packing options	10 lb, 25 lb and 50 lb multiwall paper bags with food-grade inner liner; 25 kg PP/kraft bags; 500 kg - 1000 kg bulk FIBC totes; private label and custom pack sizes available. Palletised and shrink-wrapped for FCL/LCL export.
MOQ	500 kg; FCL quantities up to 1 x 20ft container
Shelf life	9 - 12 months in original packing when stored in a cool, dry, odour-free area below 25 C
HS code	11010000
Colour	Uniform bright white to creamy white
additives	Enzyme-active or treated variants available on specification; standard supply without added leavening
Admixture	max 0.5% (bran specks and mill fractions)
Aflatoxin	max 10 ppb total (within applicable food-safety limits)
wet gluten	18% - 22%
ash content	0.32% - 0.45% (dry basis)
fat content	1% - 1.5%
granulation	min 98% through 150 micron sieve; ultra-fine, free flowing
damaged starch	4% - 7% (UCD units, typical)
falling number	250 - 350 seconds
protein content	6% - 8% (N x 5.7, 14% mb)
water absorption	50% - 56% (Farinograph, typical)
pesticide residues	Within applicable regulatory limits of destination market

Cake Flour – Soft, Fine-Milled Bulk Flour for Indian Bakeries, Sweet Shops & Restaurants At ODOD LLC, we bring you premium-grade Cake Flour—the ideal choice for crafting soft, delicate, and airy cakes, pastries, and traditional Indian desserts. Finely milled and low in protein (6%–8%), our cake flour delivers a silky texture, high rise, and tender crumb—making it an essential ingredient for professional Indian kitchens and commercial bakeries.

Whether you’re preparing spongy eggless cakes, soft rasgulla bases, or buttery biscuits, our bulk cake flour offers the performance, consistency, and purity required in high-output commercial operations.

🍰 What Is Cake Flour & Why It Matters

Cake flour is a low-protein, finely milled wheat flour that absorbs liquid easily and creates minimal gluten formation—resulting in a light, fluffy, and moist texture in baked goods. It’s especially critical in:

Eggless Sponge Cakes
Pastries and Rolls
Muffins and Cupcakes
Indian Sweets (e.g., milk cakes, sponge rasgullas)
Sweet Breads & Tea Cakes
Fusion Desserts like cake rusk, Swiss rolls, and layered mithais

In Indian bakeries and sweet shops, cake flour is often the secret behind pillowy textures, even crumb, and professional presentation—especially in delicate baked and steamed preparations.

🏆 ODOD LLC Quality Promise

Our cake flour is engineered for high-volume commercial use, ensuring top results across batches:

Low Protein (6–8%): Reduces gluten development for soft, tender bakes
Ultra-Fine Texture: Creates a smooth batter and uniform crumb
Pre-Sifted for Convenience: Easy mixing with minimal lumps
Unbleached & Additive-Free: Pure flour with no chemicals or fillers

Available in 10 lb, 25 lb, and 50 lb bulk packaging, our cake flour is shelf-stable and ideal for commercial kitchens and distribution. 👨‍🍳 Why Chefs, Bakers & Mithaiwalas Prefer Our Cake Flour

Every professional kitchen needs flour that delivers consistency, efficiency, and quality. Our cake flour ensures:

Fluffy, Light Results – Especially in eggless baking
Even Texture and Crumb – Ideal for cakes, pastries, and sweets
Faster Mixing & Baking – Saves time in prep and service
High Liquid Absorption – Prevents dry or dense textures
Extended Freshness – Baked goods stay moist longer

Use our flour in both traditional and modern recipes—from barfi with cake layers to fusion sweets that combine bakery and mithai styles.

🏪 Tailored for B2B Buyers

✅ For Indian Restaurants, Bakers & Caterers:

Perfect for Desserts & Breads – From wedding cakes to rasmalai bases
Bulk Packs – 10, 25, 50 lb bags reduce reordering frequency
Reduces Prep Time – Pre-sifted and easy to work with
Supports Menu Innovation – Create soft-textured desserts and modern fusions

✅ For Distributors & Wholesalers:

High-Margin Bakery Product – Growing demand in Indian foodservice
Private Label Options – Build your own bakery or sweet shop brand
Shelf-Stable & Bulk-Friendly – Ideal for warehouse storage
B2B-Focused Supply – Trusted by Indian caterers, bakery chains, and dessert outlets

With the rise of Indian bakery trends and fusion desserts across the U.S., cake flour is a must-have SKU for any Indian food product distributor.

💼 The ODOD LLC Advantage

As a leading B2B Indian food distributor in the USA, ODOD LLC is committed to quality, speed, and service. We support Indian restaurants, bakeries, and sweet shops with:

📍 Warehouses in Houston, Dallas & New Jersey
🚚 Nationwide Fulfillment & Delivery
⏱️ Same-Day Order Processing
💰 Bulk Pricing & Volume Discounts
🏷️ Private Label & Co-Branding Options
🤝 Dedicated B2B Customer Support
✅ Trusted by 100s of Indian Food Businesses Nationwide

📞 Ready to Bake Soft, Fluffy Cakes at Scale? Looking for a reliable bulk cake flour supplier in the USA? Let’s make it easy for your bakery or restaurant to deliver consistent quality. Contact ODOD LLC to: