Wholesale spices, food products and groceries for Indian cuisine · FCL/LCL worldwide · FOB/CIF/CFR/DDP
ODOD
Buck Wheat Flour
ODOD-0753

Buck Wheat Flour

Available for quotation
MOQ
500 kg; FCL and LCL consolidation available
Lead time
2–4 weeks after confirmation (typical)
Samples
Available on request

ODOD LLC supplies premium bulk Buckwheat Flour, a gluten-free, nutrient-dense flour perfect for Indian rotis, dosas, pakoras, and gluten-free baking. Our finely milled buckwheat flour ensures consistent quality and authentic taste. Available in 10 lb, 25 lb, and 50 lb bulk packs, sourced and proce

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)
Packing sizes (choose per line in your enquiry, or specify your own): 1 kg pack2 kg pack5 kg bag10 kg bag25 kg bag50 kg bag
GradeFood grade, milled from cleaned, sound buckwheat seed (Fagopyrum esculentum)
Moisturemax 12%
Puritymin 99% buckwheat flour, single ingredient, no additives
Packing options1 lb, 2 lb and 5 lb consumer packs in printed poly or laminated pouches; 10 lb, 25 lb, 50 lb multi-wall paper bags with inner food-grade PE liner; 25 kg and 50 kg PP or kraft bags with liner; 500 kg and 1000 kg bulk totes; private label and palletised, stretch-wrapped export packing available
MOQ500 kg; FCL and LCL consolidation available
Shelf life9 months from date of milling in original unopened packing under recommended storage conditions
HS code11029000
ColourLight grey to greyish-brown with visible dark hull specks (light or dark milling available)
glutenNaturally gluten-free; below 20 ppm when produced on dedicated gluten-free lines
protein10-13% (dry basis, typical)
storageStore in a cool, dry, odour-free area below 25 C, relative humidity below 65%, away from direct sunlight
Admixturemax 0.5% extraneous matter
AflatoxinTotal aflatoxin max 10 ppb, B1 max 5 ppb (typical limit, destination limits applied)
total ashmax 2.5%
crude fibremax 2.5%
fat content2.5-3.5% (typical)
granulationmin 95% through 60 mesh (approx. 250 micron); 80 mesh available on request
flavor aromaCharacteristic nutty, earthy; free from rancid, musty or foreign odour
heavy metalsWithin Codex and destination market limits
microbiologyTotal plate count max 50,000 cfu/g; yeast and mould max 1,000 cfu/g; E. coli absent; Salmonella absent in 25 g
product formFine milled flour, stone-ground or roller-milled to buyer specification
metal detectionSieved and metal-detected before packing
insect infestationNil, live or dead
pesticide residuesWithin Codex MRL / destination market limits; conventional and organic-certified options
total dietary fibre8-11% (typical)

At ODOD LLC, we provide premium-quality Buckwheat Flour, a nutrient-rich, naturally gluten-free flour derived from the seeds of the buckwheat plant. Widely appreciated for its robust, earthy flavor and excellent health benefits, buckwheat flour has found a growing place in Indian kitchens and foodservice operations, especially those focused on gluten-free, vegan, and wholesome menus.

Buckwheat flour lends itself perfectly to a variety of traditional and contemporary Indian dishes—from rotis and dosas to sweets and snacks—while catering to evolving consumer demands for nutritious, allergen-friendly ingredients. Our bulk packaging options (10 lb, 25 lb, and 50 lb) make it easy for Indian restaurants, caterers, and distributors across the USA to access this versatile flour consistently and affordably.

🌾 Cultural and Culinary Importance

  • Gluten-free rotis, pancakes, and dosas — Buckwheat flour imparts a distinct nutty flavor and dense texture, perfect for traditional recipes like kuttu ki roti during fasting periods.

  • Savory snacks and pakoras — Used to make crisp, flavorful batters.

  • Health-conscious baking — Ideal for gluten-free breads, cakes, and cookies.

  • Rich nutritional profile — High in fiber, protein, antioxidants, and essential minerals.

  • Versatile ingredient for fusion and modern recipes catering to diverse dietary needs.

Indian chefs leverage buckwheat flour to combine tradition with nutrition and dietary inclusivity.

🏆 Quality You Can Trust

ODOD LLC sources buckwheat flour from the finest buckwheat crops and processes it under rigorous quality controls:

  • ✅ 100% Pure Buckwheat Flour, non-GMO, free from additives.

  • ✅ Gluten-Free and Allergen-Friendly — perfect for sensitive diets.

  • ✅ Milled to a fine, consistent texture ensuring reliable cooking and baking performance.

  • ✅ Available in bulk packaging (10 lb, 25 lb, 50 lb) suited for commercial kitchens.

  • ✅ Hygienic, airtight packaging for long shelf life and freshness.

Our buckwheat flour guarantees authentic taste, nutritional integrity, and consistency batch after batch.

👨‍🍳 Versatile Applications in Indian Restaurants

Chefs and kitchens benefit from buckwheat flour’s:

  • Traditional gluten-free roti and dosa recipes with authentic texture and flavor.

  • Nutty, wholesome snacks and pakoras with excellent binding properties.

  • Nutrient-rich gluten-free baked goods with fiber and protein boost.

  • Stable and consistent ingredient that reduces kitchen waste and improves food cost control.

  • Ideal for fasting menus and special diet requests.

Its robust flavor pairs well with both savory and sweet Indian dishes, expanding menu possibilities.

🏪 Bulk Supply Benefits for Indian Restaurants & Distributors

For Indian Restaurants & Catering Services:

  • Bulk pack sizes (10 lb, 25 lb, 50 lb) designed for high-volume kitchen needs.

  • Reliable, consistent supply chain preventing stockouts and ensuring menu consistency.

  • Cost-effective bulk pricing for better budget management.

  • Supports gluten-free, vegan, and health-focused menu innovation.

For Foodservice Distributors & Wholesalers:

  • Rising demand for buckwheat flour in Indian and health-focused foodservice sectors.

  • Long shelf life and easy storage for wholesale distribution.

  • Private labeling and co-branding options to differentiate your product offerings.

  • High resale potential with growing gluten-free consumer base.

💼 Why ODOD LLC?

Choose ODOD LLC for your buckwheat flour supply and enjoy:

  • Nationwide distribution network with warehouses in Houston, Dallas, and New Jersey.

  • Same-day order processing and quick shipping to anywhere in the USA.

  • Competitive pricing and volume discounts tailored for B2B buyers.

  • Private labeling and custom branding to support your business growth.

  • Dedicated customer service team with expertise in Indian foodservice products.

  • Trusted by hundreds of Indian restaurants and caterers across the country.

📞 Call to Action

Expand your menu options and meet your customers’ dietary needs with premium buckwheat flour from ODOD LLC. Contact us now to:

  • Request bulk pricing and product specifications

  • Order samples for kitchen testing and recipe development

  • Explore private labeling or co-branding opportunities

  • Establish a dependable bulk supply partnership

📧 Email: sbolla@odod.us 📞 Phone: 781-226-6363 🌐 Website: www.odod.us

Frequently asked questions

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