
Buck Wheat Flour
- MOQ
- 500 kg; FCL and LCL consolidation available
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
ODOD LLC supplies premium bulk Buckwheat Flour, a gluten-free, nutrient-dense flour perfect for Indian rotis, dosas, pakoras, and gluten-free baking. Our finely milled buckwheat flour ensures consistent quality and authentic taste. Available in 10 lb, 25 lb, and 50 lb bulk packs, sourced and proce
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, milled from cleaned, sound buckwheat seed (Fagopyrum esculentum) |
|---|---|
| Moisture | max 12% |
| Purity | min 99% buckwheat flour, single ingredient, no additives |
| Packing options | 1 lb, 2 lb and 5 lb consumer packs in printed poly or laminated pouches; 10 lb, 25 lb, 50 lb multi-wall paper bags with inner food-grade PE liner; 25 kg and 50 kg PP or kraft bags with liner; 500 kg and 1000 kg bulk totes; private label and palletised, stretch-wrapped export packing available |
| MOQ | 500 kg; FCL and LCL consolidation available |
| Shelf life | 9 months from date of milling in original unopened packing under recommended storage conditions |
| HS code | 11029000 |
| Colour | Light grey to greyish-brown with visible dark hull specks (light or dark milling available) |
| gluten | Naturally gluten-free; below 20 ppm when produced on dedicated gluten-free lines |
| protein | 10-13% (dry basis, typical) |
| storage | Store in a cool, dry, odour-free area below 25 C, relative humidity below 65%, away from direct sunlight |
| Admixture | max 0.5% extraneous matter |
| Aflatoxin | Total aflatoxin max 10 ppb, B1 max 5 ppb (typical limit, destination limits applied) |
| total ash | max 2.5% |
| crude fibre | max 2.5% |
| fat content | 2.5-3.5% (typical) |
| granulation | min 95% through 60 mesh (approx. 250 micron); 80 mesh available on request |
| flavor aroma | Characteristic nutty, earthy; free from rancid, musty or foreign odour |
| heavy metals | Within Codex and destination market limits |
| microbiology | Total plate count max 50,000 cfu/g; yeast and mould max 1,000 cfu/g; E. coli absent; Salmonella absent in 25 g |
| product form | Fine milled flour, stone-ground or roller-milled to buyer specification |
| metal detection | Sieved and metal-detected before packing |
| insect infestation | Nil, live or dead |
| pesticide residues | Within Codex MRL / destination market limits; conventional and organic-certified options |
| total dietary fibre | 8-11% (typical) |
At ODOD LLC, we provide premium-quality Buckwheat Flour, a nutrient-rich, naturally gluten-free flour derived from the seeds of the buckwheat plant. Widely appreciated for its robust, earthy flavor and excellent health benefits, buckwheat flour has found a growing place in Indian kitchens and foodservice operations, especially those focused on gluten-free, vegan, and wholesome menus.
Buckwheat flour lends itself perfectly to a variety of traditional and contemporary Indian dishes—from rotis and dosas to sweets and snacks—while catering to evolving consumer demands for nutritious, allergen-friendly ingredients. Our bulk packaging options (10 lb, 25 lb, and 50 lb) make it easy for Indian restaurants, caterers, and distributors across the USA to access this versatile flour consistently and affordably.
🌾 Cultural and Culinary Importance
Gluten-free rotis, pancakes, and dosas — Buckwheat flour imparts a distinct nutty flavor and dense texture, perfect for traditional recipes like kuttu ki roti during fasting periods.
Savory snacks and pakoras — Used to make crisp, flavorful batters.
Health-conscious baking — Ideal for gluten-free breads, cakes, and cookies.
Rich nutritional profile — High in fiber, protein, antioxidants, and essential minerals.
Versatile ingredient for fusion and modern recipes catering to diverse dietary needs.
Indian chefs leverage buckwheat flour to combine tradition with nutrition and dietary inclusivity.
🏆 Quality You Can Trust
ODOD LLC sources buckwheat flour from the finest buckwheat crops and processes it under rigorous quality controls:
✅ 100% Pure Buckwheat Flour, non-GMO, free from additives.
✅ Gluten-Free and Allergen-Friendly — perfect for sensitive diets.
✅ Milled to a fine, consistent texture ensuring reliable cooking and baking performance.
✅ Available in bulk packaging (10 lb, 25 lb, 50 lb) suited for commercial kitchens.
✅ Hygienic, airtight packaging for long shelf life and freshness.
Our buckwheat flour guarantees authentic taste, nutritional integrity, and consistency batch after batch.
👨🍳 Versatile Applications in Indian Restaurants
Chefs and kitchens benefit from buckwheat flour’s:
Traditional gluten-free roti and dosa recipes with authentic texture and flavor.
Nutty, wholesome snacks and pakoras with excellent binding properties.
Nutrient-rich gluten-free baked goods with fiber and protein boost.
Stable and consistent ingredient that reduces kitchen waste and improves food cost control.
Ideal for fasting menus and special diet requests.
Its robust flavor pairs well with both savory and sweet Indian dishes, expanding menu possibilities.
🏪 Bulk Supply Benefits for Indian Restaurants & Distributors
For Indian Restaurants & Catering Services:
Bulk pack sizes (10 lb, 25 lb, 50 lb) designed for high-volume kitchen needs.
Reliable, consistent supply chain preventing stockouts and ensuring menu consistency.
Cost-effective bulk pricing for better budget management.
Supports gluten-free, vegan, and health-focused menu innovation.
For Foodservice Distributors & Wholesalers:
Rising demand for buckwheat flour in Indian and health-focused foodservice sectors.
Long shelf life and easy storage for wholesale distribution.
Private labeling and co-branding options to differentiate your product offerings.
High resale potential with growing gluten-free consumer base.
💼 Why ODOD LLC?
Choose ODOD LLC for your buckwheat flour supply and enjoy:
Nationwide distribution network with warehouses in Houston, Dallas, and New Jersey.
Same-day order processing and quick shipping to anywhere in the USA.
Competitive pricing and volume discounts tailored for B2B buyers.
Private labeling and custom branding to support your business growth.
Dedicated customer service team with expertise in Indian foodservice products.
Trusted by hundreds of Indian restaurants and caterers across the country.
📞 Call to Action
Expand your menu options and meet your customers’ dietary needs with premium buckwheat flour from ODOD LLC. Contact us now to:
Request bulk pricing and product specifications
Order samples for kitchen testing and recipe development
Explore private labeling or co-branding opportunities
Establish a dependable bulk supply partnership
📧 Email: sbolla@odod.us 📞 Phone: 781-226-6363 🌐 Website: www.odod.us
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