
Arrowroot Flour / Ararot Powder / Tikhur Powder
- MOQ
- 500 kg; full 20ft or 40ft container loads preferred for wholesale pricing
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
ODOD LLC offers premium bulk Arrowroot Flour, a natural gluten-free thickener perfect for Indian gravies, batters, and baked goods. Available in 10 lb, 25 lb, and 50 lb bulk packs, ideal f
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Food grade, single-milled starch powder |
|---|---|
| Moisture | max 13% |
| Purity | min 99% starch powder, free from foreign matter |
| Packing options | 25 kg multi-wall paper bags with inner PE liner; 25 kg or 50 kg PP woven bags with inner liner; 500 kg to 1,000 kg jumbo bags for manufacturers; retail-ready 10 lb, 25 lb and 50 lb packs or private-label packing on request; palletised and shrink-wrapped for container loading |
| MOQ | 500 kg; full 20ft or 40ft container loads preferred for wholesale pricing |
| Shelf life | 24 months from date of packing in original sealed packing, stored in a cool, dry place away from moisture and direct sunlight |
| HS code | 110819 |
| ph | 4.5 to 7.0 (10% aqueous suspension) |
| Total ash | max 0.5% |
| Size | Fine powder, min 98% passing 100 mesh |
| Colour | White to off-white, uniform |
| gluten | Gluten-free, no added starches or preservatives |
| protein | max 0.5% |
| Admixture | max 0.5% |
| odor taste | Neutral, no off-odor or rancidity |
| crude fibre | max 0.5% |
| heavy metals | Lead max 1.0 ppm; Arsenic max 1.0 ppm |
| microbiology | Total plate count max 10,000 cfu/g; yeast and mould max 500 cfu/g; Salmonella absent in 25 g; E. coli absent in 1 g |
| starch content | min 85% on dry basis |
At ODOD LLC, we provide premium-quality Arrowroot Flour, a finely milled, natural starch extracted from the roots of tropical plants. Known for its neutral flavor, light texture, and excellent thickening properties, arrowroot flour is a must-have ingredient for Indian restaurants, caterers, and foodservice providers aiming to deliver authentic dishes with a refined finish. Arrowroot flour is prized in Indian kitchens for centuries, often used to enhance the texture and appearance of traditional recipes while catering to the growing demand for gluten-free, allergen-friendly ingredients in today’s culinary landscape. Available in convenient bulk packaging (10 lb, 25 lb, and 50 lb), ODOD LLC’s arrowroot flour meets the rigorous quality, hygiene, and safety standards required for commercial kitchens across the USA. 🌾 Cultural and Culinary Significance Arrowroot has long been valued in Indian cooking, especially in regional and Ayurvedic practices, for its digestive benefits and versatility. Indian chefs use arrowroot flour for:
Thickening gravies, sauces, and soups without altering taste or color.
Binding agents in batters for pakoras, vadas, and fritters, ensuring crispiness.
Gluten-free baking and sweets for a lighter texture and improved digestibility.
Ayurvedic remedies and health drinks, often used as a cooling and soothing ingredient.
Modern fusion recipes that require a clean-label thickener or starch.
Its neutral taste and excellent gel-forming abilities make arrowroot an essential flour for health-conscious and allergy-sensitive menu innovations. 🏆 Quality You Can Trust ODOD LLC’s arrowroot flour is sourced from premium-quality tropical arrowroot plants and processed under strict hygiene controls:
✅ 100% Pure, Natural Arrowroot Flour – no additives or fillers.
✅ Gluten-Free, Non-GMO, Allergen-Friendly – suitable for diverse dietary needs.
✅ Finely Milled for Smooth Texture ensuring consistent cooking results.
✅ Bulk Packaging Options (10 lb, 25 lb, 50 lb) designed for commercial use.
✅ Long Shelf Life and Hygienic Packaging to maintain freshness and prevent contamination.
Our arrowroot flour guarantees excellent water absorption and quick gelatinization, helping chefs achieve perfect consistency in every dish. 👨🍳 Versatile Applications in Indian Kitchens For professional kitchens, arrowroot flour provides:
Smooth thickening without cloudiness or flavor change in gravies and sauces.
Crisp texture in fried snacks and pakoras due to its light starch properties.
Improved elasticity and binding in gluten-free batters and doughs.
A healthy alternative to cornstarch and wheat flour in traditional and modern recipes.
Consistent quality and easy measurement, minimizing wastage and optimizing food cost.
Chefs trust arrowroot flour to maintain authenticity while enhancing texture and presentation. 🏪 Bulk Supply Advantages for Indian Restaurants & Distributors For Indian Restaurants & Catering Services:
Large-volume packaging to meet the demands of busy commercial kitchens.
Reliable, continuous supply chain ensures no disruption in kitchen operations.
Cost-effective bulk pricing helps manage food costs efficiently.
Enables menu innovation with gluten-free and allergen-friendly options.
For Foodservice Distributors & Wholesalers:
Growing demand for arrowroot flour among Indian restaurants and health-focused foodservice outlets.
Long shelf stability ideal for wholesale storage and distribution.
Private labeling and co-branding services to differentiate your product range.
High resale potential with allergy-conscious consumers driving growth.
💼 Why ODOD LLC? Partnering with ODOD LLC means:
Nationwide distribution network with warehouses in Houston, Dallas, and New Jersey for rapid delivery.
Same-day order processing and fast shipping across the USA.
Competitive bulk pricing and volume discounts tailored for B2B customers.
Private labeling and custom branding to suit distributor and retailer needs.
Dedicated B2B customer service team with deep knowledge of Indian foodservice markets.
Trusted supplier for hundreds of Indian restaurants and caterers nationwide.
📞 Call to Action Elevate your kitchen’s offerings with premium arrowroot flour that delivers authentic texture and superior quality. Contact ODOD LLC to:
Request competitive bulk pricing
Order samples for recipe development and testing
Discuss private labeling or co-branding opportunities
Establish a dependable bulk supply partnership
📧 Email: sbolla@odod.us 📞 Phone: 781-226-6363 🌐 Website: www.odod.us
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