ODOD-0630

Chintha Chiguru Paste / Tender Tamarind Leaf Paste / Andhra Style Cooking Paste

Available for quotation

MOQ: 500 kg (higher MOQ may apply for private label and customised recipes)
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Enhance your menu with ODOD LLC’s premium bulk Chintha – Chiguru Paste. Made from fresh Chiguru leaves and authentic spices, this ready-to-use paste delivers earthy, tangy, and flavorful dishes for professional kitchens. Perfect for Chiguru Curry, Pachadi, and South Indian gravies, our FDA-complia

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 200 g jar500 g jar1 kg jar5 kg pail20 kg bulk drumaseptic bag-in-drum 200 kg

Grade	Food grade, ready-to-use cooking paste
Moisture	65-75%
Packing options	Food-grade HDPE pails of 5 kg, 10 kg and 20 kg with tamper-evident lids; 200 kg food-grade drums with inner liner for industrial use; retail and foodservice jars or pouches of 200 g, 500 g and 1 kg packed in export cartons; palletised and shrink-wrapped for FCL or LCL consolidation. Private label and custom pack sizes available.
MOQ	500 kg (higher MOQ may apply for private label and customised recipes)
Shelf life	12 months in original unopened packing under recommended storage conditions
HS code	20059900
ph	3.6-4.4
salt	2-5%
Colour	Olive green to dark green, natural variation
e coli	absent in 1 g
storage	Store in a cool, dry place away from direct sunlight; refrigerate after opening
salmonella	absent in 25 g
composition	Tender tamarind leaves (chintha chiguru) 60-75%, edible oil, salt, acidity regulator, spices
Oil content	8-15%
heavy metals	within applicable regulatory limits
product form	Smooth milled paste, homogeneous
total solids	25-35%
particle size	max 2 mm, smooth milled
preservatives	Permitted class II preservative within regulatory limits, or preservative-free on request
flavor profile	Tangy, herbaceous, mildly astringent with spice notes
foreign matter	nil
yeast and mould	max 100 cfu/g
total plate count	max 10,000 cfu/g
acidity as citric acid	1.5-3.5%

Chintha – Chiguru Paste is a unique and flavorful ingredient widely used in South Indian and Telugu cuisine. Known for its earthy aroma, vibrant green color, and tangy taste, this paste is made from fresh Chiguru (drumstick sprouts) leaves blended into a smooth, ready-to-use base. For Indian restaurants, catering services, and commercial kitchens in the USA, bulk Chintha – Chiguru Paste ensures that dishes maintain authentic regional flavor, consistent texture, and vibrant presentation. It is perfect for traditional preparations such as Chiguru Curry, Chiguru Pachadi, vegetarian stir-fries, and South Indian gravies, making it an indispensable ingredient for chefs seeking genuine South Indian taste. With ready-to-use bulk Chintha – Chiguru Paste, kitchens can reduce prep time while ensuring authentic flavor, nutritional value, and visual appeal in every dish. Quality Focus: Premium Sourcing & Standards At ODOD LLC, we ensure that Chintha – Chiguru Paste meets high-quality standards for professional kitchens:

✅ Premium ingredients – fresh Chiguru leaves, natural spices, and hygienically processed for maximum freshness.
✅ Bulk packaging – available in 10 lb, 25 lb, and 50 lb packs, perfect for commercial kitchens.
✅ Consistent flavor, texture & color, preserving the authentic taste of Chiguru leaves.
✅ Hygienically processed & shelf-stable, retaining nutrients and tangy aroma.

Using ODOD LLC’s Chintha – Chiguru Paste, chefs can prepare traditional South Indian dishes efficiently, maintain menu consistency, and deliver a true regional experience to diners. Restaurant Applications: Versatility Across Menus Bulk Chintha – Chiguru Paste is a versatile base for a wide variety of dishes: 🍛 Curries & Gravies – Chiguru Curry, Vegetarian Gravies, and mixed vegetable dishes. 🥗 Chutneys & Side Dishes – Chiguru Pachadi and tangy accompaniments. 🌯 Fusion Dishes – Used in wraps, rice bowls, or as a healthy, flavorful marinade. 👨‍🍳 Chef Benefits – Reduces prep time, ensures consistent taste and color, and simplifies large-scale cooking. 💲 Cost Efficiency – Eliminates daily leaf preparation and reduces ingredient wastage while maintaining authentic flavor. With ready-to-use Chintha – Chiguru Paste, restaurants can consistently serve flavorful, authentic South Indian dishes that delight customers and streamline kitchen operations. For Indian Restaurants & Catering Services

Bulk packaging designed for commercial kitchens.
Maintains authentic taste, vibrant color, and smooth texture.
Saves prep time and labor costs.
Ensures consistent flavor in large-scale orders.
Supported by a reliable nationwide supply chain for uninterrupted stock.

For Food Service Distributors & Wholesalers

📦 High demand among Indian restaurants, caterers, and regional cuisine specialists.
🛒 Shelf-stable and long-lasting in bulk packs.
🤝 Private labeling & co-branding options available.
💼 Perfect for wholesale distribution to restaurants and food service businesses.

💼 The ODOD LLC Advantage Partnering with ODOD LLC ensures your business benefits from: