ODOD-0640

Manchurian Sauce / Indo-Chinese Manchurian Masala Sauce / Spicy Cooking Sauce

Available for quotation

MOQ: 500 kg; FCL quantities available up to 1 x 20ft container
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Serve authentic Indo-Chinese flavors with ODOD LLC’s premium bulk Manchurian Sauce. Made from soy sauce, garlic, ginger, onions, tomato paste, and select spices, this ready-to-use sauce ensures consistent tangy, savory, and slightly sweet taste. Perfect for Vegetable, Chicken, and Paneer Manchuria

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 200 g jar500 g jar1 kg jar5 kg pail20 kg bulk drumaseptic bag-in-drum 200 kg

Grade	Food grade, ready-to-use cooking sauce (bulk foodservice / industrial)
Moisture	60-70%
Packing options	10 lb, 25 lb and 50 lb food-grade HDPE pails/jars with induction seal; 200 kg / 250 kg food-grade aseptic-lined drums for industrial use; 1 kg and 5 kg pouches or PET jars in master cartons for foodservice; private label and custom pack sizes on request. Palletised and stretch-wrapped for FCL or LCL consolidation.
MOQ	500 kg; FCL quantities available up to 1 x 20ft container
Shelf life	12-18 months from date of manufacture in unopened original packing
HS code	21039090
ph	3.6-4.3
Colour	Reddish brown to dark brown, uniform
storage	Store in a cool, dry place away from direct sunlight; refrigerate after opening
coliforms	max 10 cfu/g
appearance	Smooth, pourable semi-thick sauce with visible fine garlic and ginger particulates
added color	Nil / permitted food colour on request, declared on label
Oil content	3-8%
salt as nacl	4-7%
total sugars	12-20%
customization	Heat level, sweetness, salt and viscosity adjustable to buyer specification; private label available
particle size	Fine to medium particulate, pumpable through 5 mm line
preservatives	Within permitted limits as per applicable food regulations of destination market
flavor profile	Savoury and tangy with mild sweetness and moderate chilli heat; garlic-ginger forward
yeast and mold	max 100 cfu/g
base ingredients	Soy sauce, garlic, ginger, onion, tomato paste, chilli, vinegar, sugar, salt, edible starch, edible oil, permitted acidity regulators and preservatives
e coli salmonella	Absent in 25 g
total plate count	max 10,000 cfu/g
viscosity bostwick	6-12 cm/30 sec at 20 C
total soluble solids	28-34 Brix
acidity as acetic acid	0.8-1.5%
heavy metals pesticides	Within limits of the applicable destination-market food standard

Known for its bold, tangy, and slightly sweet flavor with a savory undertone, this sauce is perfect for dishes like Vegetable Manchurian, Chicken Manchurian, and Paneer Manchurian. For Indian restaurants and catering services in the USA, bulk Manchurian Sauce provides a ready-to-use, consistent, and flavorful base, allowing chefs to deliver restaurant-quality Indo-Chinese dishes quickly and efficiently, while maintaining authentic taste and texture in every serving. Quality Focus: Premium Sourcing & Standards

At ODOD LLC, our Manchurian Sauce is crafted using premium ingredients and hygienic processing to ensure top-quality performance in professional kitchens:

✅ Premium ingredients – soy sauce, garlic, ginger, onions, tomato paste, and select spices.
✅ Bulk packaging – available in 10 lb, 25 lb, and 50 lb packs for restaurants and catering services.
✅ Consistent flavor & texture – ensures the authentic Manchurian taste in every batch.
✅ Hygienically processed & shelf-stable – retains color, aroma, and bold flavor for long-lasting use.

Using ODOD LLC’s Manchurian Sauce, chefs can save preparation time, maintain menu consistency, and deliver bold, tangy, and savory Indo-Chinese dishes with ease.

Restaurant Applications: Versatility Across Menus Bulk Manchurian Sauce is ideal for a variety of culinary applications: 🍛 Classic Entrées – Vegetable Manchurian, Chicken Manchurian, Paneer Manchurian. 🥗 Stir-Fries & Fried Rice – Indo-Chinese style fried rice, noodles, and mixed vegetables. 🌯 Fusion Dishes – Wraps, rice bowls, and modern Indo-fusion creations. 👨‍🍳 Chef Benefits – Pre-prepared sauce saves time, ensures consistent flavor, and simplifies large-scale cooking. 💲 Cost Efficiency – Reduces raw ingredient sourcing, labor, and kitchen wastage while maintaining authentic flavor. With ready-to-use Manchurian Sauce, restaurants can consistently serve bold, flavorful dishes that delight diners and streamline kitchen operations.

For Indian Restaurants & Catering Services

Bulk packaging designed for commercial kitchens.
Maintains authentic tangy, savory, and slightly sweet flavor.
Saves prep time and labor costs.
Ensures uniform taste across servings.
Supported by a reliable nationwide supply chain for uninterrupted stock.

For Food Service Distributors & Wholesalers

📦 High demand among Indian restaurants, caterers, and Indo-Chinese cuisine specialists.
🛒 Shelf-stable and long-lasting in bulk packs.
🤝 Options for private labeling & co-branding available.
💼 Ideal for wholesale distribution to restaurants and catering businesses.

💼 The ODOD LLC Advantage Partnering with ODOD LLC ensures your business benefits from: