Khadi Haldi / Whole Turmeric
- MOQ
- 500 kg; FCL quantities from 1 x 20ft container
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Turmeric delivers authentic color, aroma, and flavor for professional Indian kitchens. Sourced from premium farms, these whole turmeric fingers offer superior curcumin content, rich earthy taste, and long shelf life. Ideal for grinding fresh in bulk batches, they help chefs maintain consistency, red
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
| Grade | Export quality whole fingers; single polished, double polished and unpolished options |
|---|---|
| Moisture | max 10% |
| Purity | min 99% (machine cleaned / sortex cleaned) |
| Packing options | 25 kg and 50 kg new jute bags with inner food-grade liner; 20 kg and 25 kg multi-wall paper bags; 25 kg PP woven bags; 500 kg to 1000 kg jumbo/FIBC bags. Palletised and shrink-wrapped loading available. Private label and custom bag weights on request. |
| MOQ | 500 kg; FCL quantities from 1 x 20ft container |
| Shelf life | 24 months from packing date in original sealed packing, stored in a cool, dry, odour-free area away from direct sunlight |
| HS code | 09103010 |
| form | Whole dried rhizome fingers (khadi haldi), bulbs available on request |
| Size | Fingers 15-75 mm length, 10-20 mm diameter, product dependent |
| Colour | Bright golden yellow to deep orange-yellow interior; matt ochre surface |
| Admixture | max 1% (extraneous matter, dust and broken bulbs) |
| Aflatoxin | Total aflatoxin max 10 ppb; aflatoxin B1 max 5 ppb |
| treatment | Sun-dried, naturally cured; steam sterilisation available on request |
| gmo status | Non-GMO, no added colours, no artificial preservatives |
| ash content | Total ash max 9%; acid insoluble ash max 1.5% |
| Oil content | Volatile oil 2% to 5% v/w |
| mouldy pieces | max 1% |
| foreign matter | max 1% |
| curcumin content | 2% to 5% (grade dependent, by spectrophotometric method) |
| pesticide residues | Within applicable destination market limits |
| insect damaged matter | max 1% |
Turmeric is a cornerstone of Indian cuisine and a time-honored spice used for centuries in both cooking and Ayurveda. Known for its vibrant golden hue and earthy aroma, turmeric imparts warm, slightly bitter notes to dishes while also offering natural health benefits. In Indian restaurants, turmeric is used daily across curries, gravies, lentils, rice, marinades, and spice blends.
Whole turmeric (khadi haldi) is the purest form of the spice — unprocessed, unadulterated, and packed with natural oils. Chefs who grind their own turmeric from whole fingers can achieve stronger aroma, brighter color, and superior flavor than pre-ground versions. It’s an essential pantry ingredient for Indian restaurants, South Asian eateries, and catering operations seeking consistent, authentic taste in every batch.
Quality Focus The turmeric fingers are sun-dried, naturally cured, and carefully cleaned to ensure optimal quality and purity. We maintain strict food safety standards, ensuring every batch meets and guidelines. Each lot is lab-tested for contaminants, ensuring a 100% natural, chemical-free, and non-GMO product. To support the demanding needs of restaurant kitchens, ODOD LLC offers turmeric in bulk packs of 10 lb, 25 lb, and 50 lb. Our robust packaging is designed to lock in aroma, prevent moisture, and ensure long shelf life, even in high-volume kitchen environments.
Restaurant Applications Khadi Haldi is a versatile backbone spice in Indian cooking. Restaurants use it to:
Enhance color and flavor in curries, dals, sambar, rasam, and vegetable gravies
Add warmth to biryani, pulao, and rice dishes
Prepare marinades for meats, seafood, and paneer
Create house-blend spice mixes like garam masala or curry powders
Add to pickles and chutneys for natural preservation
Infuse into health drinks, golden milk, and turmeric teas
For chefs and kitchen staff, using whole turmeric offers several operational benefits. Grinding fresh turmeric gives stronger color and flavor, meaning less quantity is needed, helping control food costs. It also reduces wastage, ensures consistent taste across batches, and supports menu authenticity—which is vital for maintaining restaurant reputation.
Tailored for B2B Buyers For Indian Restaurants & Catering Services
Available in bulk sizes (10 lb / 25 lb / 50 lb) ideal for commercial kitchens
High yield per pound thanks to superior curcumin content
Consistent aroma and flavor in every batch to ensure reliable results
Speeds up prep time when used in batch spice grinding or premixes
Reduces inventory disruption with long shelf life and secure packaging
For Food Service Distributors & Wholesalers
Strong resale demand from Indian, South Asian, and fusion restaurants
Shelf-stable and easy to transport
Available in private label or co-branded packaging
Ideal for inclusion in restaurant starter kits or spice assortments
High-turnover, essential pantry item that drives repeat orders
💼 Why Choose
Nationwide B2B supply chain and fulfillment
Multiple warehouses (Houston, Dallas, New Jersey)
Same-day order processing and fast delivery across the USA
Competitive bulk pricing and volume discounts
Private labeling and custom branding options
Dedicated B2B customer support team
Trusted by 100s of Indian restaurants and caterers nationwide
📞 Call to Action
Request bulk pricing, order samples for trials, or discuss private-label options with our team today. 📩 sbolla@odod.us | ☎️ 781-226-6363 🌐 www.odod.us
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