Wholesale spices, food products and groceries for Indian cuisine · FCL/LCL worldwide · FOB/CIF/CFR/DDP
ODOD
Banana Powder (illustrative image)
ODOD-0915

Banana Powder

Available for quotation
MOQ
500 kg; FCL quantities on request
Lead time
2–4 weeks after confirmation (typical)
Samples
Available on request

Ripe and green banana powder for bakery, baby food and health products.

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)
Packing sizes (choose per line in your enquiry, or specify your own): 500 g1 kg5 kg bag10 kg carton25 kg bag
GradeFood grade; ripe banana powder (sweet, drum/spray dried) or green banana powder (raw, starch-rich)
Moisturemax 6%
Purity99% banana solids, min; anticaking agent up to 1% on request
Packing options20 kg and 25 kg multi-layer paper bags with food-grade inner liner; 10 kg and 20 kg aluminium foil laminated bags; 25 kg HDPE bags with LDPE liner; private label and retail-pack repacking available. Palletised and shrink-wrapped for FCL or LCL consolidation.
MOQ500 kg; FCL quantities on request
Shelf life12 months in original unopened packing when stored in a cool, dry place below 25 C and away from direct sunlight and strong odours
HS code110630
Total ashmax 4%
Size95% through 80 mesh (approx. 180 micron); 100 mesh available on request
ColourRipe grade: cream to light beige; green grade: off-white to pale cream
processDrum dried, spray dried or hot-air dried and pulverised; no added preservatives unless specified
protein3-5%
additivesNon-GMO, no artificial colour or flavour
Admixturemax 0.5% extraneous matter
AflatoxinTotal aflatoxin max 4 ppb (EU destinations); B1 max 2 ppb
crude fibremax 3%
Oil contentmax 1.5%
bulk density0.45-0.65 g/cc
heavy metalsLead max 2.0 ppm, Arsenic max 1.0 ppm, conforming to destination limits
microbiologyTotal plate count max 50,000 cfu/g; yeast and mould max 500 cfu/g; E. coli, Salmonella absent
total sugarsRipe grade: 45-60%; green grade: max 10%
sulphur dioxideUnsulphured as standard; sulphited grade max 500 ppm on request
resistant starchGreen grade: 40-60% total starch basis
acid insoluble ashmax 0.5%
ph 10 percent solution4.5-6.0

Frequently asked questions

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