
ODOD-0914
Tomato Powder (Spray Dried)
Available for quotation
- MOQ
- 500 kg (mixed-product LCL consolidation available; FCL quantities on request)
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Spray-dried tomato powder for seasonings, soups and instant mixes.
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
Packing sizes (choose per line in your enquiry, or specify your own): 500 g1 kg5 kg bag10 kg carton25 kg bag
| Grade | Food grade, spray dried (with carrier or carrier-free, as specified) |
|---|---|
| Moisture | max 5% |
| Purity | min 99% tomato solids (carrier-free grade); carrier grade as agreed on specification sheet |
| Packing options | 20 kg and 25 kg multi-wall paper bags or HDPE bags with food-grade inner liner; 10 kg and 20 kg aluminium foil laminated bags, nitrogen flushed on request; fibre drums 50 kg; private label and retail pack sizes available on request. Palletised and shrink-wrapped for FCL or LCL shipment. |
| MOQ | 500 kg (mixed-product LCL consolidation available; FCL quantities on request) |
| Shelf life | 12 months in original unopened packing, stored cool, dry and away from direct sunlight and strong odours |
| HS code | 20029000 |
| ph | 3.8 - 4.5 (10% solution) |
| Total ash | max 8% |
| Size | 95% through 40-60 mesh (custom mesh on request) |
| Colour | Red to reddish-orange, characteristic of tomato |
| lycopene | typical 30-60 mg/100 g, variety and process dependent |
| additives | No added synthetic colour or preservative unless specified |
| Admixture | max 0.5% extraneous vegetable matter |
| allergens | Free from declared allergens in standard grade |
| appearance | Free-flowing fine powder |
| solubility | Readily dispersible in warm water |
| bulk density | 0.40 - 0.60 g/ml |
| heavy metals | Within applicable food regulatory limits |
| microbiology | Total plate count max 50,000 cfu/g; yeast and mould max 1,000 cfu/g; E. coli and Salmonella absent |
| salt content | max 3% (carrier-free grade) |
| total sugars | typical 25-35% on dry basis |
| total acidity | typical 5-8% as citric acid on dry basis |
| acid insoluble ash | max 0.5% |
Frequently asked questions
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