Wholesale spices, food products and groceries for Indian cuisine · FCL/LCL worldwide · FOB/CIF/CFR/DDP
ODOD
Tomato Powder (Spray Dried) (illustrative image)
ODOD-0914

Tomato Powder (Spray Dried)

Available for quotation
MOQ
500 kg (mixed-product LCL consolidation available; FCL quantities on request)
Lead time
2–4 weeks after confirmation (typical)
Samples
Available on request

Spray-dried tomato powder for seasonings, soups and instant mixes.

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)
Packing sizes (choose per line in your enquiry, or specify your own): 500 g1 kg5 kg bag10 kg carton25 kg bag
GradeFood grade, spray dried (with carrier or carrier-free, as specified)
Moisturemax 5%
Puritymin 99% tomato solids (carrier-free grade); carrier grade as agreed on specification sheet
Packing options20 kg and 25 kg multi-wall paper bags or HDPE bags with food-grade inner liner; 10 kg and 20 kg aluminium foil laminated bags, nitrogen flushed on request; fibre drums 50 kg; private label and retail pack sizes available on request. Palletised and shrink-wrapped for FCL or LCL shipment.
MOQ500 kg (mixed-product LCL consolidation available; FCL quantities on request)
Shelf life12 months in original unopened packing, stored cool, dry and away from direct sunlight and strong odours
HS code20029000
ph3.8 - 4.5 (10% solution)
Total ashmax 8%
Size95% through 40-60 mesh (custom mesh on request)
ColourRed to reddish-orange, characteristic of tomato
lycopenetypical 30-60 mg/100 g, variety and process dependent
additivesNo added synthetic colour or preservative unless specified
Admixturemax 0.5% extraneous vegetable matter
allergensFree from declared allergens in standard grade
appearanceFree-flowing fine powder
solubilityReadily dispersible in warm water
bulk density0.40 - 0.60 g/ml
heavy metalsWithin applicable food regulatory limits
microbiologyTotal plate count max 50,000 cfu/g; yeast and mould max 1,000 cfu/g; E. coli and Salmonella absent
salt contentmax 3% (carrier-free grade)
total sugarstypical 25-35% on dry basis
total aciditytypical 5-8% as citric acid on dry basis
acid insoluble ashmax 0.5%

Frequently asked questions

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