Wholesale spices, food products and groceries for Indian cuisine · FCL/LCL worldwide · FOB/CIF/CFR/DDP
ODOD
Coconut Milk Powder (illustrative image)
ODOD-0920

Coconut Milk Powder

Available for quotation
MOQ
500 kg
Lead time
2–4 weeks after confirmation (typical)
Samples
Available on request

Spray-dried coconut milk powder for curries, desserts and beverages.

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)
Packing sizes (choose per line in your enquiry, or specify your own): 500 g1 kg5 kg bag10 kg carton25 kg bag
GradeFood grade, spray-dried, standard (approx. 50-55% fat) and high-fat (approx. 60-65% fat) variants
Moisturemax 3%
Puritymin 97% powder passing specification; free from foreign matter
Packing options10 kg and 20 kg multi-wall paper bags with inner food-grade LDPE liner; 25 kg kraft paper bags with aluminium-foil laminate liner for extended barrier protection; 1 kg and 5 kg foil pouches for repacking and sample lots. Palletised and shrink-wrapped for FCL; LCL consolidation available. Private label and customer-specified packing on request.
MOQ500 kg
Shelf life12 months in original unopened packing when stored in cool, dry conditions below 25 C, away from direct sunlight and strong odours
HS code21069099
ph6.0-7.0 (10% solution)
Total ashmax 3%
Sizemin 95% through 60 mesh; free-flowing, non-caking
ColourWhite to creamy white
carrierMaltodextrin, with or without sodium caseinate; non-dairy variant available on request
protein5-8%
additivesAnti-caking agent (silicon dioxide) optional, within permitted limits
solubilityReadily dispersible in water at 50-60 C
Oil content50-65% (variant dependent)
bulk density0.35-0.50 g/ml
heavy metalsWithin Codex/destination market limits
microbiologyTotal plate count max 10,000 cfu/g; yeast and mould max 100 cfu/g; E. coli, Salmonella absent
allergen noteTree nut (coconut) declaration; dairy declaration applicable to sodium caseinate variant
peroxide valuemax 2 meq/kg
free fatty acidmax 0.3% (as lauric acid)
total carbohydrate25-35% (including carrier)

Frequently asked questions

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