
ODOD-0920
Coconut Milk Powder
Available for quotation
- MOQ
- 500 kg
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Spray-dried coconut milk powder for curries, desserts and beverages.
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
Packing sizes (choose per line in your enquiry, or specify your own): 500 g1 kg5 kg bag10 kg carton25 kg bag
| Grade | Food grade, spray-dried, standard (approx. 50-55% fat) and high-fat (approx. 60-65% fat) variants |
|---|---|
| Moisture | max 3% |
| Purity | min 97% powder passing specification; free from foreign matter |
| Packing options | 10 kg and 20 kg multi-wall paper bags with inner food-grade LDPE liner; 25 kg kraft paper bags with aluminium-foil laminate liner for extended barrier protection; 1 kg and 5 kg foil pouches for repacking and sample lots. Palletised and shrink-wrapped for FCL; LCL consolidation available. Private label and customer-specified packing on request. |
| MOQ | 500 kg |
| Shelf life | 12 months in original unopened packing when stored in cool, dry conditions below 25 C, away from direct sunlight and strong odours |
| HS code | 21069099 |
| ph | 6.0-7.0 (10% solution) |
| Total ash | max 3% |
| Size | min 95% through 60 mesh; free-flowing, non-caking |
| Colour | White to creamy white |
| carrier | Maltodextrin, with or without sodium caseinate; non-dairy variant available on request |
| protein | 5-8% |
| additives | Anti-caking agent (silicon dioxide) optional, within permitted limits |
| solubility | Readily dispersible in water at 50-60 C |
| Oil content | 50-65% (variant dependent) |
| bulk density | 0.35-0.50 g/ml |
| heavy metals | Within Codex/destination market limits |
| microbiology | Total plate count max 10,000 cfu/g; yeast and mould max 100 cfu/g; E. coli, Salmonella absent |
| allergen note | Tree nut (coconut) declaration; dairy declaration applicable to sodium caseinate variant |
| peroxide value | max 2 meq/kg |
| free fatty acid | max 0.3% (as lauric acid) |
| total carbohydrate | 25-35% (including carrier) |
Frequently asked questions
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