ODOD-0919

Dehydrated Garlic Flakes

Available for quotation

Dehydrated garlic flakes and granules for seasonings and pickles.

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Packing sizes (choose per line in your enquiry, or specify your own): 500 g1 kg5 kg bag10 kg carton25 kg bag

Grade	Food grade, A-grade dehydrated garlic flakes (machine-cleaned, sortex and metal-detected)
Moisture	max 6%
Purity	min 99% sound flakes
Packing options	25 kg multiwall paper bags with food-grade inner liner; 10 kg and 20 kg cartons with PE liner; 500 g to 5 kg retail or catering packs on request. Palletised and shrink-wrapped for FCL or LCL consolidation; private-label packing available.
MOQ	500 kg; FCL and LCL consolidation available
Shelf life	18 months from packing date in original sealed packing, stored in a cool, dry place below 25 C and away from direct sunlight and strong odours
HS code	07129040
so2	Untreated (SO2 not added); sulphited material available on request
form	Flakes / kibbled; minced, granulated and powder cuts available on request
Size	Flakes 8-15 mm; minced 1-3 mm; granules 0.3-0.8 mm; powder 80-100 mesh
Colour	Creamy white to off-white; scorched or brown pieces max 1%
Admixture	max 1% (root, skin and foreign matter)
Aflatoxin	Total aflatoxin max 10 ppb, B1 max 5 ppb (typical export limit; destination limits applied on request)
ash total	max 5.5%
heavy metals	Lead max 2.5 ppm, arsenic max 1 ppm, cadmium max 0.1 ppm
sieve analysis	min 95% through specified cut, fines max 5%
yeast and mould	max 1,000 cfu/g
e coli salmonella	Absent / negative in 25 g
total plate count	max 100,000 cfu/g (standard); steam-sterilised low-count material available
acid insoluble ash	max 0.5%
pesticide residues	Within applicable destination MRL limits
volatile oil content	0.2-0.4% (typical)