Wholesale spices, food products and groceries for Indian cuisine · FCL/LCL worldwide · FOB/CIF/CFR/DDP
ODOD
Beetroot Powder (illustrative image)
ODOD-0923

Beetroot Powder

Available for quotation
MOQ
500 kg
Lead time
2–4 weeks after confirmation (typical)
Samples
Available on request

Natural beetroot powder for colouring, beverages and health foods.

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)
Packing sizes (choose per line in your enquiry, or specify your own): 500 g1 kg5 kg bag10 kg carton25 kg bag
GradeFood grade, dehydrated (air/drum dried); spray-dried grade available on request
Moisturemax 6%
Puritymin 99% beetroot solids, no added colour, starch or anti-caking agent unless specified
Packing options25 kg multi-wall paper bags with food-grade inner liner; 20 kg or 25 kg HDPE laminated bags; 5 kg, 10 kg and 20 kg aluminium-foil lined cartons for colour protection; private label and buyer-specified retail packing available. Palletised and shrink-wrapped for FCL or LCL consolidation.
MOQ500 kg
Shelf life12 months in original unopened packing when stored in a cool, dry, odour-free place away from direct sunlight and moisture
HS code07129090
Size60, 80 or 100 mesh; 98% through specified sieve
ColourDeep reddish purple to magenta, characteristic of beetroot
additivesNil; non-GMO, vegan, gluten free
Admixturemax 0.5% extraneous matter
AflatoxinTotal aflatoxin max 4 ppb (B1 max 2 ppb) as per EU limits; alternate limits to destination standard
ash totalmax 12%
appearanceFree-flowing fine powder, free from lumps, foreign matter and visible extraneous impurities
solubilityDisperses readily in cold and warm water; spray-dried grade fully soluble
bulk density0.45 to 0.65 g/cc
heavy metalsLead max 2.5 ppm, arsenic max 1 ppm, cadmium max 0.5 ppm, mercury max 0.1 ppm
microbiologyTotal plate count max 50,000 cfu/g, yeast and mould max 1,000 cfu/g, E. coli absent/g, Salmonella absent/25 g; steam sterilised and ETO-free grades available
total sugarstypically 40% to 60%
flavour odourCharacteristic sweet, earthy beetroot taste and aroma; no off-odour
betalain contenttypically 0.3% to 1.0% (natural variation, crop dependent)
ph 10pct solution5.0 to 6.5
acid insoluble ashmax 1%
pesticide residuesWithin EU/Codex MRL, destination standard on request

Frequently asked questions

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