
ODOD-0923
Beetroot Powder
Available for quotation
- MOQ
- 500 kg
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Natural beetroot powder for colouring, beverages and health foods.
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
Packing sizes (choose per line in your enquiry, or specify your own): 500 g1 kg5 kg bag10 kg carton25 kg bag
| Grade | Food grade, dehydrated (air/drum dried); spray-dried grade available on request |
|---|---|
| Moisture | max 6% |
| Purity | min 99% beetroot solids, no added colour, starch or anti-caking agent unless specified |
| Packing options | 25 kg multi-wall paper bags with food-grade inner liner; 20 kg or 25 kg HDPE laminated bags; 5 kg, 10 kg and 20 kg aluminium-foil lined cartons for colour protection; private label and buyer-specified retail packing available. Palletised and shrink-wrapped for FCL or LCL consolidation. |
| MOQ | 500 kg |
| Shelf life | 12 months in original unopened packing when stored in a cool, dry, odour-free place away from direct sunlight and moisture |
| HS code | 07129090 |
| Size | 60, 80 or 100 mesh; 98% through specified sieve |
| Colour | Deep reddish purple to magenta, characteristic of beetroot |
| additives | Nil; non-GMO, vegan, gluten free |
| Admixture | max 0.5% extraneous matter |
| Aflatoxin | Total aflatoxin max 4 ppb (B1 max 2 ppb) as per EU limits; alternate limits to destination standard |
| ash total | max 12% |
| appearance | Free-flowing fine powder, free from lumps, foreign matter and visible extraneous impurities |
| solubility | Disperses readily in cold and warm water; spray-dried grade fully soluble |
| bulk density | 0.45 to 0.65 g/cc |
| heavy metals | Lead max 2.5 ppm, arsenic max 1 ppm, cadmium max 0.5 ppm, mercury max 0.1 ppm |
| microbiology | Total plate count max 50,000 cfu/g, yeast and mould max 1,000 cfu/g, E. coli absent/g, Salmonella absent/25 g; steam sterilised and ETO-free grades available |
| total sugars | typically 40% to 60% |
| flavour odour | Characteristic sweet, earthy beetroot taste and aroma; no off-odour |
| betalain content | typically 0.3% to 1.0% (natural variation, crop dependent) |
| ph 10pct solution | 5.0 to 6.5 |
| acid insoluble ash | max 1% |
| pesticide residues | Within EU/Codex MRL, destination standard on request |
Frequently asked questions
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