ODOD-0921
Desiccated Coconut
Available for quotation
- MOQ
- 500 kg; full container quantities available (1 x 20ft or 1 x 40ft)
- Lead time
- 2–4 weeks after confirmation (typical)
- Samples
- Available on request
Fine and medium desiccated coconut for confectionery, bakery and sweets.
Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.
Packing sizes (choose per line in your enquiry, or specify your own): 500 g1 kg5 kg bag10 kg carton25 kg bag
| Grade | Fine and medium cut; high fat (full fat) standard, low fat on request |
|---|---|
| Moisture | max 3% |
| Purity | min 99% desiccated coconut, free from shell and testa particles |
| Packing options | 25 kg multi-wall kraft paper bags with food-grade inner polyliner; 10 kg and 25 kg cartons with inner liner; 12.5 kg vacuum or gas-flushed bags on request. Palletised or floor-loaded, FCL and LCL consolidation. Private label and custom pack sizes available. |
| MOQ | 500 kg; full container quantities available (1 x 20ft or 1 x 40ft) |
| Shelf life | 12 months from date of packing in original unopened packing, stored in a cool, dry, odour-free area below 25°C |
| HS code | 08011100 |
| ph | 6.0 - 6.8 |
| Size | Fine: passing 1.0 mm screen; Medium: 1.0-2.0 mm; Macaroon and chips cuts on request |
| Colour | Natural white, uniform, free from scorched or discoloured particles |
| e coli | Absent in 1 g |
| Admixture | max 0.5% extraneous matter |
| Aflatoxin | Total max 10 ppb; B1 max 4 ppb (EU limits available on request) |
| treatment | Pasteurised, metal detected and sieved |
| salmonella | Absent in 25 g |
| Oil content | 60-68% (high fat); 45-55% (low fat, on request) |
| free fatty acid | max 0.1% (as lauric acid) |
| sulphur dioxide | max 50 ppm (SO2-free grade available) |
| yeast and mould | max 100 cfu/g |
| flavour and odour | Fresh, characteristic of coconut; free from rancidity and off-odour |
| total plate count | max 10,000 cfu/g |
Frequently asked questions
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