ODOD-0918

Dehydrated Onion Flakes

Available for quotation

Kibbled and flaked dehydrated onion for food service and manufacturing.

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Packing sizes (choose per line in your enquiry, or specify your own): 500 g1 kg5 kg bag10 kg carton25 kg bag

Grade	Food grade, Grade A kibbled/flaked
Moisture	max 6%
Purity	min 99.5%
Packing options	10 kg and 20 kg export cartons with food grade inner liner; 20 kg and 25 kg multiwall paper bags or PP bags with LDPE liner; vacuum or nitrogen flush and private label packing on request. Palletised and shrink wrapped for FCL loading.
MOQ	500 kg (FCL and LCL consolidation available)
Shelf life	12 months in original packing when stored in a cool, dry place below 25 C and away from direct sunlight and strong odours
HS code	07122000
Size	Kibbled 3-8 mm; flakes 8-15 mm (mesh cut to buyer specification)
Colour	Creamy white to light cream; scorched pieces max 1%
variety	White onion, dehydrated
Admixture	max 0.5% (extraneous vegetable matter)
Aflatoxin	Total aflatoxin max 10 ppb; B1 max 5 ppb
ash total	max 5%
processing	Hot air dried, metal detected, magnet and sieve cleaned
Oil content	Volatile oil 0.10-0.25% (pungency dependent)
sand silica	max 0.5%
bulk density	300-400 g/l
microbiology	TPC max 100,000 cfu/g; yeast and mould max 1,000 cfu/g; E. coli negative /g; Salmonella absent /25 g
packing type	Food grade LDPE liner in export carton or bag
sulphur dioxide	Untreated, SO2 not added (residual max 30 ppm)
rehydration ratio	1:5 to 1:7 (approx., 20-30 min in warm water)
acid insoluble ash	max 0.5%
pesticide residues	Within EU/US MRL limits as applicable to destination