ODOD-0681

Kandi Podi / Roasted Gram Podi / Spicy Lentil Masala Powder

Available for quotation

MOQ: 500 kg per SKU; mixed-blend LCL consolidation and FCL loads accepted
Lead time: 2–4 weeks after confirmation (typical)
Samples: Available on request

Spice up your menu with ODOD LLC’s bulk Kandi Podi, made from roasted red chillies, lentils, sesame seeds, and spices. Perfect for idlis, dosas, rice dishes, and snacks, this ready-to-use powder delivers consistent heat, aroma, and flavor. Available in 10 lb, 25 lb, and 50 lb FDA-compliant packs,

Prices depend on grade, quantity and destination; request a quotation. Country of origin is stated on the quotation and documents.

Spec sheet (PDF)

Packing sizes (choose per line in your enquiry, or specify your own): 1 kg pack100 g retail pack200 g retail pack25 kg bag5 kg bag50 kg bag500 g retail pack

Grade	Food grade, restaurant/industrial bulk blend
Moisture	max 8%
Purity	min 99% blend composition, no added starch or artificial colour
Packing options	1 kg, 5 kg and 10 lb laminated foil pouches in master cartons; 25 lb and 50 lb multiwall paper sacks with inner food-grade liner; 20 kg and 25 kg HDPE bags with LDPE liner; fibre drums and private-label or retail repack available. Palletised and shrink-wrapped for export.
MOQ	500 kg per SKU; mixed-blend LCL consolidation and FCL loads accepted
Shelf life	12 months from packing in original sealed packing, stored cool, dry and away from direct sunlight
HS code	09109100
Size	ground, 90-95% through 40-60 mesh (coarse texture retained on request)
Colour	reddish brown to deep brick red, uniform
pungency	typical 8,000-20,000 SHU depending on chilli grade and blend ratio
additives	no artificial colours, no added preservatives; anticaking agent only on request
Admixture	extraneous foreign matter max 0.5%
Aflatoxin	total max 10 ppb; B1 max 5 ppb
total ash	max 9% on dry basis
composition	Roasted Bengal gram and black gram dal, dried red chilli, sesame seed, garlic, salt, cumin, asafoetida, edible oil (typical formulation; custom ratios on request)
crude fibre	max 12%
Oil content	4-8% (from sesame and roasted dal, natural)
microbiology	Total plate count max 1,00,000 cfu/g; E. coli absent in 1 g; Salmonella absent in 25 g
salt content	3-8% (adjustable per buyer specification)
allergen note	contains sesame; may contain traces of tree nuts and mustard depending on line
acid insoluble ash	max 1.5% on dry basis
pesticide residues	within applicable importing-country MRL limits

Kandi Podi is a fiery South Indian spice powder made from roasted red chillies, lentils, sesame seeds, and aromatic spices. Known for its bold heat and robust flavor, it is a traditional accompaniment for idlis, dosas, rice dishes, and snacks. Often enjoyed with ghee or oil, Kandi Podi brings authentic South Indian taste to every meal. For Indian restaurants, catering services, and food distributors in the USA, bulk Kandi Podi offers a ready-to-use, authentic spice blend that delivers consistent flavor, heat, and aroma, saving prep time without compromising on traditional taste.

Quality Focus: Premium Sourcing & Standards At ODOD LLC, our Kandi Podi is prepared using carefully selected ingredients and hygienic production standards:

✅ High-quality roasted red chillies & lentils – ensures bold flavor and natural heat.
✅ Balanced blend with sesame seeds & spices – delivers authentic taste and crunch.
✅ Bulk packaging options – available in 10 lb, 25 lb, and 50 lb packs suitable for commercial kitchens.
✅ Shelf-stable & ready-to-use – retains heat, aroma, and texture for extended storage.

ODOD LLC’s Kandi Podi guarantees authentic flavor, consistent quality, and time-saving convenience for professional kitchens. Restaurant Applications: Versatility Across Menus Bulk Kandi Podi is ideal for South Indian and multi-cuisine kitchens: 🥢 Traditional Use – Served with idlis, dosas, and uttapams with ghee or oil. 🍚 Rice Companion – Sprinkled over hot rice or mixed with ghee for a quick, flavorful meal. 🥘 Snacks & Sides – Enhances the taste of fried snacks, chutneys, and fusion dishes. 👨‍🍳 Chef Benefits – Saves preparation time, ensures consistent spice levels, and enhances workflow efficiency. 💲 Cost Efficiency – Reduces dependency on in-house spice grinding, minimizes wastage, and delivers uniform flavor.

Restaurants can serve authentic South Indian flavors consistently, while simplifying high-volume kitchen operations with ready-to-use Kandi Podi. For Indian Restaurants & Catering Services